Popcorn Chicken
This Popcorn Chicken is the perfect way to treat yourself or your loved ones to something special. Crispy, flavorful, and irresistibly delicious, it’s sure to become a favorite in your home.
Servings 6
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts cut into 1-inch pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable or canola oil for frying
Instructions
- Cut the chicken into bite-sized pieces, about 1 inch, and pat them dry with paper towels.
- In a shallow bowl, mix together the flour, salt, and garlic powder. Set aside separate bowls for the buttermilk and panko.
- Dredge each piece of chicken in the seasoned flour, then dip it in the buttermilk, letting any excess drip off. Finally, coat the chicken in the panko crumbs, pressing gently to help them stick.
- Heat 2-3 inches of oil in a heavy pot or Dutch oven until it reaches 350°F.
- Fry the breaded chicken in batches for 2-3 minutes, or until golden brown and crispy. Drain on a plate lined with paper towels, and sprinkle with extra salt if you like.
- Serve hot with your best dipping sauces, such as honey mustard, BBQ, or sweet chili sauce.