Quick and Easy Southwestern Corn Skillet with Veggies
This Southwestern Corn Skillet is loaded with tender pasta, seasoned beef, zesty corn, and melty cheese for an easy, flavor-packed meal the whole family will love!
Servings 6
Ingredients
- 8 oz 2 2/3 cups uncooked rotini pasta
- 1 lb lean at least 80% ground beef
- 1/2 cup chopped onion
- 1 jar 26 oz chunky tomato pasta sauce
- 1 can 11 oz Southwestern style corn, undrained
- 1/2 tsp salt
- 1 cup 4 oz shredded Cheddar cheese
- 4 medium 1/4 cup green onions, sliced, if desired
Instructions
- Boil the pasta according to the package instructions, then drain.
- While the pasta cooks, heat a large nonstick skillet over medium heat and cook the beef and onion, stirring occasionally, until the beef is fully browned, about 8 to 10 minutes.
- Drain any excess grease. Add the pasta sauce, corn, salt, and drained pasta to the skillet, stirring well.
- Cook until everything is heated through. Sprinkle cheese on top and let it sit for a couple of minutes until melted.
- Finish with a sprinkle of green onions and serve.