Shredded Chicken Tacos
Shredded Chicken Tacos feature juicy, spice-infused chicken that’s simmered with onion, garlic, and salsa, resulting in a filling that’s savory and packed with flavor. Serve in warm tortillas with your favorite toppings like chopped cilantro, diced tomatoes, shredded cheese, or a squeeze of lime for a fresh, satisfying meal that’s easy to customize!
Servings 6
Ingredients
- 1 ½ pounds 680 grams chicken breasts skinless boneless
- ½ cup 130 grams salsa
- 2 tsp vegetable oil
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp chili powder
- 1 tsp salt
- ½ yellow onion minced
- 2 cloves garlic minced
Instructions
- To poach the chicken, place it in a saucepan and cover with water. Bring the water to a boil, then lower the heat and let it simmer for 10-12 minutes, or until the chicken's internal temperature reaches 165°F (74°C). I recommend using a kitchen thermometer to avoid overcooking, as that can make the chicken dry.
- Move the chicken to a cutting board or bowl, then shred it using two forks. In a skillet, heat some oil and sauté the onion for about 3 minutes, until it becomes soft and translucent.
- Add the garlic to the skillet and sauté for 30 seconds. Then, stir in the cumin, oregano, chili powder, and salt, cooking for another minute. Pour in the salsa, mix it well, and add a splash of water if needed. Let the mixture warm through.
- Add the shredded chicken to the skillet and stir it into the sauce. Let it simmer for 2-3 minutes to absorb the flavors.
- Serve the chicken mixture in warmed tortillas or taco shells, and top with your favorite toppings.