Whether it’s game day, a family dinner, or just a quick snack, Teriyaki Chicken Wings are always a hit.
Course Dinner
Cuisine Japanese
Keyword Teriyaki Chicken Wings
Prep Time 20 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Total Time 1 hourhour50 minutesminutes
Servings 6
Ingredients
3lbsof chicken wing tips removed and split at the joint.
1cupof soy sauce
2/3cupwater
1cupbrown sugar
2tablespoonsdry mustard
1Tbspground ginger or 1 tablespoon freshly grated ginger root
3garlic cloves minced
Instructions
Put chicken wings in a wide shallow pan, a cookie sheet worked well for me.
Put the soy sauce, water, brown sugar, dry mustard, ginger, and garlic in a medium saucepan and bring to a boil over medium heat.
Remove the pan from the heat after it begins to boil.
Place the wing marinade in a preheated 350-degree oven. Bake for 1 hour and 30 minutes. Switch the chicken wings halfway through the baking period.
Remove the wings from the oven and put them on a jelly roll pan. Turn the oven to the brown and broiled wings until crispy, rotating many times while broiling. It just takes a few minutes.
Notes
When the teriyaki sauce is prepared, it reduces and becomes slightly thick. Turning the wings halfway through the baking period helps the wings to get well coated.