White Chocolate Truffles
Whether you’re celebrating a special event, giving a thoughtful gift, or simply indulging in a sweet treat, White Chocolate Truffles are the perfect choice. The combination of smooth white chocolate, elegant presentation, and luxurious taste makes them a crowd-pleaser that everyone will enjoy.
Servings 20
Ingredients
- 2 cups White chocolate chips
- ¼ cup Heavy cream or Condensed milk
- 1 tsp Vanilla extract
- Toppings
- 2 cups White chocolate Melted
- 1 cup Chopped nuts candies, sprinkles, powdered sugar, shredded coconut e.t.c
Instructions
- In a microwave-safe bowl, combine white chocolate, cream or condensed milk, and vanilla extract. Microwave in 30-second intervals, stirring thoroughly after each to ensure the chocolate melts evenly without scorching.
- Once smooth, cover the bowl with plastic wrap and fridge for 2 hours, or until the mixture firms up enough to handle.
- Scoop small portions of the chilled mixture and roll them into bite-sized balls. Dip each ball into melted white chocolate, and if desired, sprinkle your favorite toppings before the coating hardens (this time, I skipped the toppings).
- Arrange the truffles on a wax paper-lined tray and allow the chocolate to set completely. For an extra touch, drizzle additional melted white chocolate over the top of each truffle. Enjoy these creamy bites of delight!
Notes
Optional: Add a personal touch by topping the truffles with chopped nuts, crushed peppermint, colorful sprinkles, or shredded coconut for added texture and flavor!