S’mores Cupcakes with Marshmallow Buttercream Frosting are a playful and indulgent treat that capture the classic campfire dessert in cupcake form. Layers of chocolate cake, graham cracker crumbs, and gooey marshmallow buttercream make each bite a nostalgic delight.
S’mores Cupcakes with Marshmallow Buttercream Frosting
Why These S’mores Cupcakes Are the Best
Rich Chocolate Base: Moist, fudgy cupcakes packed with chocolate flavor form the perfect foundation.
Marshmallow Buttercream Frosting: Light, fluffy, and sweet, this frosting mimics the gooeyness of roasted marshmallows.
Graham Cracker Crunch: Crushed graham crackers sprinkled on top add a satisfying texture and authentic s’mores flavor.
Fun and Nostalgic: A playful dessert that brings the classic campfire treat indoors, perfect for all ages.
Perfect for Any Occasion
Whether it’s a birthday, a summer party, or a cozy indoor treat, S’mores Cupcakes are always a hit. Their fun presentation and irresistible flavors make them perfect for any celebration.
Ingredient Notes
Crust:
- Graham cracker crumbs: Forms the base crust, adding sweet crunch.
- Granulated sugar: Sweetens and helps crust hold together.
- Butter: Binds crumbs and adds richness.
Chocolate Cupcakes:
- Granulated sugar: Sweetens the chocolate cupcake.
- All-purpose flour: Provides structure.
- Unsweetened cocoa powder: Gives rich chocolate flavor.
- Baking powder & baking soda: Leavening agents for light texture.
- Salt: Enhances flavor.
- Egg: Adds structure, moisture, and richness.
- Milk: Adds moisture and tenderness.
- Oil: Keeps cupcakes moist.
- Vanilla extract: Adds aromatic sweetness.
- Boiling water: Intensifies cocoa flavor, keeps batter moist.
Frosting:
- Butter: Base for creamy frosting.
- Marshmallow creme: Fluffy, s’mores-like texture.
- Powdered sugar: Sweetens and stabilizes frosting.
- Salt: Balances sweetness.
- Vanilla extract: Enhances flavor.
Optional Toppings:
- Thick chocolate sauce: Adds extra chocolatey richness.
- Graham cracker crumbs: Mimics classic s’mores texture.
S’mores Cupcakes with Marshmallow Buttercream Frosting
Tips for Making the Best S’mores Cupcakes
- Use Quality Chocolate: Enhances the richness of the chocolate cupcakes.
- Toast the Marshmallow Frosting: Optional light torching gives that authentic s’mores flavor.
- Crush Graham Crackers Finely: For even topping and texture without overpowering the cupcake.
- Cool Completely Before Frosting: Prevents the frosting from melting or sliding off.
- Pipe the Frosting: Creates a neat, elevated look reminiscent of roasted marshmallows.
Serving Suggestions
- With Chocolate Drizzle: Add a bit of melted chocolate over the frosting for extra indulgence.
- Sprinkle Extra Graham Crackers: Enhances both texture and visual appeal.
- Serve with Hot Chocolate: Complements the s’mores flavors perfectly.
- Add Mini Chocolate Chips: Sprinkle on top for an extra chocolate punch.
A Must Try
Imagine biting into a soft, chocolatey cupcake topped with fluffy, sweet marshmallow frosting, a crunchy graham cracker bite, and a drizzle of chocolate—every mouthful is a miniature campfire treat. These S’mores Cupcakes with Marshmallow Buttercream Frosting bring the joy of s’mores indoors and are sure to become a favorite dessert for both kids and adults.
S’mores Cupcakes with Marshmallow Buttercream Frosting
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S’mores Cupcakes with Marshmallow Buttercream Frosting
Ingredients
Crust:
- 1 1/4 cups graham cracker crumbs - around 1 sleeve/9 graham crackers
- 5 tablespoon granulated sugar
- 5 tablespoon butter melted
Chocolate Cupcakes:
- 1 cup granulated sugar
- 1 cup all-purpose flour stir, spoon & level
- 1/2 cup unsweetened cocoa powder natural, not dutch-processed
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large/XL egg
- 1/2 cup milk
- 1/3 cup oil vegetable/canola
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Frosting:
- 2 cups 4 sticks unsalted butter, room temperature
- 14 oz marshmallow creme two 7oz jars
- 2 teaspoon vanilla extract clear, if you have it
- 1/4 teaspoon salt
- 2 1/2 cups powdered sugar
Optional :
- Thick Chocolate Sauce Ghirardelli or Torani
- Graham Cracker Crumbs
Instructions
Cupcakes 🧁
- Preheat your oven to 350°F and line your cupcake pan with paper liners.
- In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press about 1 1/2 tablespoons into the bottom of each liner and bake for 5 minutes. Set aside once done.
- In a large bowl, sift together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add egg, milk, oil, and vanilla, stirring until everything comes together. Pour in boiling water and mix until smooth.
- Scoop the batter into each liner, filling about 2/3 full on top of the graham cracker crust.
💡 Optional: Add a chocolatey surprise like ganache, a piece of chocolate, or Nutella for a gooey center—either before baking or by coring after baking.
- Bake at 350°F for 20 minutes, or until cupcakes spring back when lightly touched, or a toothpick comes out clean. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Frosting 🍥
- Cream butter until light and fluffy. Mix in marshmallow fluff, vanilla, and a pinch of salt. Gradually add powdered sugar, about 1/2 cup at a time, mixing fully after each addition.
- Fill a piping bag with a large round tip and frost each cupcake. Top with graham cracker crumbs and drizzle with thick chocolate sauce if you like.
Notes
- Use marshmallow creme, not fluff—they’re not the same.
- For whiter frosting, use half butter and half coconut oil or shortening, and clear vanilla.
- Store cupcakes in an airtight container for 3-4 days at room temperature.
- Freeze individually wrapped cupcakes in an airtight container for up to 3 months.
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S’mores Cupcakes with Marshmallow Buttercream Frosting