Cinnamon Spice Banana Cake with Cream Cheese is a moist, tender, and aromatic vegan cake, packed with naturally sweet bananas and warm cinnamon spices. Topped with creamy vegan cream cheese frosting, this dessert is perfect for cozy mornings, afternoon treats, or special occasions.
Vegan Cinnamon Spice Banana Cake with Cream Cheese Frosting
Why This Cinnamon Spice Banana Cake Is the Best
Moist and Fluffy Texture: Ripe bananas and plant-based ingredients create a soft, melt-in-your-mouth cake.
Warm Cinnamon Spice: A fragrant blend of cinnamon and spices adds comforting flavor in every bite.
Vegan Cream Cheese Frosting: Smooth, tangy, and fully plant-based, it complements the sweet banana cake perfectly.
Beautifully Frosted: The creamy frosting adds a luxurious finish and makes this cake visually appealing.
Perfect for Any Occasion
Whether it’s a simple snack, a birthday treat, or a cozy dessert for friends and family, this vegan Cinnamon Spice Banana Cake with Cream Cheese hits the spot. Its natural sweetness and warm spices make it universally loved.
Ingredient Notes
Cinnamon Spice Banana Cake
- Mashed banana: Adds natural sweetness, moisture, and tender crumb.
- Light brown sugar: Brings soft caramel notes and moist texture.
- Cane/coconut sugar: Adds mild sweetness with subtle earthy flavor.
- Olive/neutral oil: Keeps cake tender and moist while adding richness.
- Apple sauce: Optional binder and moisture enhancer, adds subtle fruity sweetness.
- Vanilla extract: Enhances flavors and adds warmth.
- Almond/runny nut butter: Adds nutty richness and depth of flavor.
- Cinnamon: Provides warm, aromatic spice.
- Nutmeg: Adds a subtle earthy spice note.
- Ginger powder: Adds slight warmth and complexity.
- Plain flour: Provides structure for the cake while keeping it soft.
- Baking soda & baking powder: Leavening agents that create light, tender crumb.
- Salt: Balances sweetness and enhances spice flavors.
Frosting
- Dairy-free whippable cream: Lightens the frosting and adds creamy texture.
- Vegan cream cheese: Provides tangy richness and body to the frosting.
- Vanilla extract: Adds aromatic sweetness.
- Icing sugar: Sweetens and stabilizes the frosting.
Tips for Making the Best Cinnamon Spice Banana Cake
- Use Ripe Bananas: Overripe bananas give maximum sweetness and moisture.
- Measure Flour Correctly: Lightly spoon flour into your measuring cup for perfect cake texture.
- Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
- Cool Completely Before Frosting: Prevents frosting from melting or sliding.
- Garnish for Visual Appeal: Sprinkle cinnamon or crushed walnuts on top for a finishing touch.
Serving Suggestions
- With a Cup of Coffee or Tea: Perfect for a cozy breakfast or afternoon treat.
- With Fresh Fruit: Banana slices or berries add freshness and color.
- As a Birthday Cake Alternative: Vegan and wholesome, yet indulgent enough for celebrations.
- With a Drizzle of Maple Syrup: Enhances natural sweetness and adds extra richness.
A Must Try
Imagine cutting into a slice of this vegan Cinnamon Spice Banana Cake—soft, fragrant, and perfectly spiced—topped with creamy, tangy plant-based cream cheese frosting. Each bite is a comforting, flavorful treat that’s just as satisfying as traditional cakes, but fully vegan and made with wholesome ingredients.
Vegan Cinnamon Spice Banana Cake with Cream Cheese Frosting
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Vegan Cinnamon Spice Banana Cake with Cream Cheese Frosting
Ingredients
- 220 g banana mashed 2.5 bananas
- 90 g light brown sugar
- 50 g cane/coconut sugar
- 80 g olive or neutral oil
- 65 g apple sauce sub mashed banana
- 1 teaspoon vanilla extract
- 3 tablespoon almond/runny nut butter
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 180 g plain flour
- 1/2 rounded teaspoon baking soda
- 1/2 teaspoon baking powder
- *pinch of salt
frosting:
- 110 ml dairy free whippable cream
- 100 g vegan cream cheese
- 1 teaspoon vanilla extract
- 50 g icing sugar to taste
Instructions
- Preheat your oven to 160°C fan and line an 8” square brownie tin with baking paper.
- In a large bowl, mash the bananas until smooth. Whisk in the sugars, oil, nut butter, vanilla, salt, and apple sauce until well combined.
- Sift in the flour, spices, baking soda, and baking powder, then fold gently—don’t overmix, we want it light and fluffy!
- Pour the batter into the prepared tin and bake for about 28 minutes, or until a cake tester or toothpick comes out clean. Let it cool completely.
Frosting 🍥
- While the cake cools, whip up the frosting! Using an electric whisk, whip the cream to stiff peaks. Add in vanilla and cream cheese, then gradually sift in the icing sugar. Chill in the fridge until ready to use.
Assemble & Serve
- Spread the frosting over the cooled cake. For an extra treat, drizzle with Biscoff spread and sprinkle crumbled biscuits on top.
- ENJOY every bite! 😍
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Vegan Cinnamon Spice Banana Cake with Cream Cheese Frosting