A must-try recipe for pasta! If you didn’t break that Instant Pot open, then it’s time now! One of the tastiest things to make is this Instant Pot Creamy Tuscan Chicken Pasta Recipe, and it is so Simple To Make! It’s deliciously creamy, incredibly hearty, and just perfectly satisfying, and this is my type of food for comfort!
Instant Pot Creamy Tuscan Chicken Pasta
Instant Pot Creamy Tuscan Chicken Pasta
Instant Pot Creamy Tuscan Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. This recipe is a quick and easy way to enjoy a restaurant-quality meal at home.
Why Instant Pot Creamy Tuscan Chicken Pasta?
This dish is loved for its rich, creamy texture and the combination of flavors from sun-dried tomatoes, spinach, and tender chicken. The Instant Pot makes it incredibly convenient, allowing you to prepare a delicious meal with minimal effort and time.
Perfect for Any Occasion
Whether you’re planning a family dinner, a special date night, or a casual get-together with friends, Instant Pot Creamy Tuscan Chicken Pasta is a versatile dish that fits any occasion. It’s a comforting meal that’s sure to impress your guests.
What to Serve With Instant Pot Creamy Tuscan Chicken Pasta
- Garlic Bread: The buttery, garlicky flavors of garlic bread pair perfectly with the creamy pasta.
- Green Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the rich pasta.
- Steamed Vegetables: Lightly steamed vegetables like broccoli or green beans provide a healthy and colorful side.
- Roasted Vegetables: Roasted carrots, bell peppers, or zucchini add a sweet and savory element to the meal.
- Fruit Salad: A simple fruit salad can add a touch of sweetness and balance to the meal.
Tips for the Best Instant Pot Creamy Tuscan Chicken Pasta
- Use Fresh Ingredients: Fresh chicken, spinach, and high-quality cheese will make a big difference in the flavor of the dish.
- Don’t Overcook the Pasta: Make sure to cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- Season Well: Don’t forget to season the dish with salt, pepper, and your favorite herbs to enhance the flavors.
- Mix Cheeses: Combining different types of cheese, like Parmesan and mozzarella, can add depth to the dish.
- Garnish with Fresh Herbs: Adding fresh basil or parsley on top can enhance the presentation and flavor.
A Crowd-Pleaser
Instant Pot Creamy Tuscan Chicken Pasta is more than just a meal; it’s a comforting experience that brings warmth and joy. The combination of creamy sauce, tender chicken, and perfectly cooked pasta makes it a favorite for many. So, the next time you’re in the mood for a comforting and delicious meal, give this recipe a try. It’s sure to become a beloved recipe in your collection.
Ingredients for Tuscan Chicken Pasta
- Low-sodium chicken broth
- Sun-dried tomatoes in oil
- Italian seasoning
- Garlic
- Chicken breasts
- Campanelle pasta
- Baby spinach
- Light cream cheese (regular works too)
- Parmesan
- Fresh basil
- Salt and pepper
Substitutes for this Tuscan Chicken Pasta Recipe
- Frozen spinach that is thawed and drained can replace fresh spinach.
- In place of light, regular cream cheese will work.
- You could substitute another type of bite-size pasta like cavatappi, bowtie, or penne if you can’t find campanelle pasta.
- I’d go with about 3/4 tsp. Garlic powder could replace the fresh one.
- If you do not want to buy fresh basil, add 1 tsp of dried basil together with Italian seasoning.
RELATED TUSCAN RECIPES
Instant Pot Creamy Tuscan Chicken Pasta
Ingredients
- 1 32 oz carton low-sodium chicken broth
- 1/2 cup oil-packed sun-dried tomatoes with herbs and drained and dab excess oil off with paper towels chopped
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic
- Salt and freshly ground black pepper
- 1 lb boneless skinless chicken breasts and cut into 1-inch cubes
- 12 oz uncooked campanelle pasta
- 5 oz fresh baby spinach
- 1 8 oz pkg. light cream cheese, and cut into cubes and softened
- 1 cup finely shredded parmesan cheese fresh shredded
- 1/4 cup chopped fresh basil
Instructions
- In the Instant Pot insert, combine broth, tomatoes, Italian seasoning, garlic, 1/4 teaspoon salt, and 1/4 teaspoon pepper (adjust seasoning later if needed).
- Stir in chicken and pasta, making sure to submerge them into the broth.
- Secure the lid, set the pressure valve to "sealing," and select the "manual" or high-pressure setting for 5 minutes.
- After the timer beeps, select "cancel" and perform a quick release by carefully turning the valve to the "venting" position, stepping back as steam releases.
- Once the steam stops, open the lid and immediately stir the noodles to separate. Add spinach, light cream cheese, and Parmesan, stirring well.
- Allow it to rest for 5-10 minutes to thicken (it may seem like soup initially, but it thickens as it rests).
- Just before serving, toss in basil. Serve warm and optionally garnish with diced sun-dried tomatoes.
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Instant Pot Creamy Tuscan Chicken Pasta