Experience the delightful flavors of apple cider donuts in this Apple Cider Bundt Cake! This cake is soft and airy, infused with apple cider, applesauce, and a blend of cozy spices, then finished with a generous coating of cinnamon sugar.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
The Perfect Treat
Whether you’re hosting a gathering, enjoying a quiet moment with a cup of tea, or simply indulging in a sweet treat, apple cider bundt cake is a versatile choice that fits any occasion. Its rich flavor and inviting aroma make it a centerpiece at fall celebrations, while its moist texture ensures that it’s a hit with everyone who tastes it.
Embracing Homemade
While store-bought options may be convenient, there’s something truly special about a homemade apple cider bundt cake. Baking it yourself allows you to control the quality of the ingredients and customize the flavors to your liking. Plus, the process of preparing this cake fills your kitchen with the wonderful scent of apple cider and spices, making the experience all the more enjoyable.
Why you will love this Apple Cider Bundt Cake
Apple Cider Bundt Cake: This homemade cake is filled with the flavors of apple cider, applesauce, cinnamon, ginger, nutmeg, and vanilla. It bakes up moist and soft, with a wonderful aroma.
Cinnamon Sugar Topping: Once the cake has cooled slightly, it is brushed with melted butter and generously sprinkled with cinnamon sugar. This gives every bite a delicious flavor and a delightful texture!
Why This Recipe Works
Butter and Oil: The blend of butter provides rich flavor, while oil ensures the cake stays moist.
Apple Cider and Applesauce: Using a full cup of apple cider along with applesauce (or apple butter) intensifies the apple flavor and adds extra moisture.
Warm Spices: A mix of cinnamon, ginger, and nutmeg perfectly complements the apple, enhancing the overall taste.
Cinnamon Sugar Topping: Brushing the cake with melted butter and coating it with cinnamon sugar mimics the classic apple cider donut appearance and texture.
Tips
- Grease Your Bundt Pan Well: I recommend using a non-stick spray that contains flour for the best results. Spray the pan right before adding the batter.
- Use the Right Size Pan: Opt for a 10-cup bundt pan to ensure the cake bakes evenly.
- Enhance the Apple Flavor: Substitute apple butter for applesauce to achieve a slightly stronger apple flavor.
- Cool Completely: Allow the cake to cool completely for several hours before serving to ensure the best texture and flavor.
Serving and storage
Serving
- Best Enjoyed at Room Temperature: This cake’s flavor and texture are at their peak when served at room temperature. Serve it plain or top each slice with whipped cream and caramel sauce for an extra treat.
Storage
- Room Temperature or Refrigerate: Store the cake at cool room temperature or in the refrigerator for up to 3 days. Bring slices to room temperature before serving.
- Freezing: Individual slices can be frozen for up to three months.
Love cakes? Be sure to check out these other delicious cake recipes!
Pineapple Bundt Cake
Strawberry Bundt Cake
Lemon Bundt Cake
Chocolate Bundt Cake
Open the Next Page for the Recipe Card