A simple Apple Crumble Cake with layers of apple slices and a sweet, crunchy topping. Great for sharing with a group and ready in just a little over an hour! Enjoy it warm with some ice cream, whipped cream, or custard as a tasty dessert. Or, have it at room temperature for a delightful afternoon treat.
This Apple Crumble Cake recipe is simple, uses basic ingredients that you will have on hand, and makes a perfect dessert or afternoon tea treat.
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The Best Apple Crumble Cake Recipe
Apple crumble cake is a delightful dessert that combines the comforting flavors of apples and warm spices with a delicious crumbly topping. It’s the perfect treat to enjoy with family, especially during the fall season.
Enjoy Apple Crumble Cake with the Family
- Baking Together: Get the whole family involved in the kitchen. Let the kids help peel and slice the apples, mix the cake batter, or crumble the topping. It’s a fun and educational activity for everyone.
- Warm and Fresh: Serve the apple crumble cake fresh out of the oven. The warmth of the cake combined with the aroma of cinnamon will immediately put smiles on your family’s faces.
- Scoop of Ice Cream: Offer a variety of ice cream flavors like vanilla, cinnamon, or caramel to complement the cake. A scoop of vanilla ice cream is a classic choice and pairs perfectly with the warm cake.
- Whipped Cream: If you prefer a lighter option, whipped cream is another excellent topping choice. It adds a fluffy, airy texture that balances the richness of the cake.
- Family Gathering: Enjoy your apple crumble cake together as a family. Share stories, laughter, and quality time around the table as you savor each bite of this delicious dessert.
- Leftovers for Later: If you happen to have leftovers, the cake is just as tasty when reheated in the microwave or oven. It’s a delightful treat for breakfast or an afternoon snack the next day.
Why You’ll Love This Recipe:
- Sweet & Crunchy Crumble Topping: Who can resist a delightful crumble topping? It’s a crowd-pleaser for sure!
- Winter Comfort: The heavenly aroma of this apple crumble cake baking is perfect for warming up a chilly winter day.
- Freezer-Friendly: If you end up with leftovers or want to prepare in advance, simply wrap them well in plastic wrap and freeze them for up to a month.
- Budget-Friendly: This recipe is kind to your wallet, using basic ingredients like apples.
Tips and Frequently Asked Questions:
What Type of Apple to Use? You can pick your favorite apple variety. Pink Lady for sweetness or Granny Smith for a touch of tartness works well. Other sweet options include Jazz, Gala, or Fuji.
How to Achieve the Best Crunchy Crumble Topping? Ensure you use rolled oats (not quick oats), soften the butter to room temperature, and use your fingers to create a crumble mixture with a mix of small and large chunks, not too fine.
My Crumble is Browning Too Quickly: Simply place a sheet of foil loosely over the top for the remaining cooking time.
Can I Swap Out the Apple for Something Else? Absolutely! You can explore our apple and raspberry crumble cake version, or use any canned or sliced fresh fruit you prefer. Lemon curd is also a tasty alternative.
How to Store This Cake?
- Room Temperature: Keep the cake in an airtight container at room temperature for up to three days.
- Freezing: Alternatively, if you want to store it for a longer period, wrap it well (to prevent freezer burn) and freeze it for up to one month.
How to Reheat Apple Crumble Cake? If you’d like to warm it up after it has cooled, you can do so in the oven at a low temperature or at 50% power in the microwave. It’s delicious with cream, ice cream, or custard. Enjoy!
Love Apples? Be sure to check out these other great apple recipes!
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