This Apple Crumble Cheesecake is a tasty and indulgent dessert, great for the holiday season. It has a basic biscuit crust, and a smooth cinnamon cheesecake filling, and is topped with tender apple chunks and a crispy oat crumble.
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Why We Love This Recipe:
Have you ever been torn between making a cheesecake or an apple crumble? It’s a common dilemma in my house too. Well, the Baked Apple Crumble Cheesecake is the ideal solution! This dessert features a light and creamy apple-cinnamon cheesecake filling, topped with a crispy spiced oat crumble, all baked on a simple digestive biscuit crust. It brings together the best of fall flavors with a delightful mix of soft, creamy, and crunchy textures. Whether for a festive occasion or a daily indulgence, this apple crisp cheesecake is a fantastic treat!
This recipe has three main parts (check the recipe card below for quantities).
For the Cookie Crust:
- Make a simple mix of crushed Digestive Biscuits and melted Butter. You can use other types of biscuits or cookies if you prefer (see FAQs section below).
For the Apple Cinnamon Cheesecake Filling:
- Combine Cream Cheese and Sour Cream. Make sure they are soft and at room temperature to avoid lumps in the batter. Whisk medium to large eggs separately before adding them. Add Cinnamon for flavor, and consider spices like Cardamom, Nutmeg, or Ginger. Keep the apple peel for extra color, or peel them if you like. Core and cut them into small cubes. Add vanilla paste or vanilla extract for extra flavor.
For the Crumble Topping:
- Mix Plain/All-Purpose Flour, Brown Sugar, Butter, Rolled Oats (optional for extra crunch), and Ground Cinnamon. You can also add chopped Walnuts or pecan for extra flavor and texture.
Recipe FAQs:
- Can I use another type of cookie for the crust? Yes, you can use any cookies you prefer, like Gingerbread or Biscoff. Graham Cracker Crust is an option, but add a bit of sugar to the crumbs.
- What variety of apples should I use? Pink Lady, Granny Smith (for a tangy flavor), or Gala are good choices. Check out an article on the best apples for baking for more info.
- May I bake this Apple Cheesecake in a water bath? No need for a water bath. Baking without one gives the best texture, according to the chef.
How to serve the Cheesecake:
- Serve with Salted Caramel Sauce for a “caramel apple cheesecake” look and flavor. Also great with vanilla ice cream, whipped cream, or homemade applesauce!
Tips to make the best cheesecake:
- Ensure all ingredients are at room temperature, especially Cream Cheese, Sour Cream, and Eggs.
- Avoid over-mixing the batter to prevent excess air bubbles.
- Slowly cool the baked cheesecake to prevent sinking or cracking. Leave it in the turned-off oven with the door slightly open for 30-60 minutes, then at room temperature for another hour. Finally, transfer it to the fridge until cool, preferably overnight.
- The Crumble Topping can be made in advance and stored in the fridge for a couple of days. Customize with additional spices, nuts, or dried fruits.
Storing & Freezing:
- This cheesecake is best made in advance and refrigerated for up to 3 days. Freezing is not recommended.
Love Cheesecakes? Be sure to check out these other great cheesecake recipes!
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