Pistachio Cheesecake: Yes! A pistachio cheesecake! Delicious cheesecake. Beautiful green color. Perfect for a special occasion! This cheesecake is extremely creamy and lacks the traditional graham cracker crust. The crust for this amazing cheesecake is made of ground almonds, butter, and almond extract, which elevates it above the rest. The pistachio taste will be a hit with your guests!
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Summer is the best season for this cheesecake! The color’s brightness and the rich creamy flavor are two of the reasons, but the size is the number one reason ( optional). As a result, it’s ideal for family barbecues. The beautiful green color and size of this Pistachio Cheesecake make it ideal for serving at parties.
You can also use chocolate graham crackers instead of the traditional graham cracker crust. Do you have a friend who adores pistachios? Make this cheesecake for them and watch their faces light up as they take their first bite! Serve it at a party or at home. Happy guests will be close by wherever this cheesecake is served.
Pistachio Cheesecake
This cheesecake is extremely creamy and lacks the traditional graham cracker crust. The crust for this amazing cheesecake is made of ground almonds, butter, and almond extract, which elevates it above the rest. The pistachio taste will be a hit with your guests!
Prep time: 1 HOUR
Cook time: 1 HOUR
Total time: 2 HOURS
Ingredients
For the Crust:
1 cup all-purpose flour
1/2 cup ground almonds
1/4 cup granulated sugar
1/2 cup cold unsalted butter
1/4 tsp almond extract
For the Filling:
6 (8 ounces) packages of cream cheese, softened (Yes, 6 packages of cream cheese are correct. You will get a tall creamy cheesecake, or reduce it( optional))
1 (14 ounces) can sweeten condensed milk
2 (3.4 ounces) boxes of instant pistachio pudding mix
5 large eggs
garnish with whip cream and almond slivers (optional)
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