Brown Sugar Glazed Salmon is a delicious and visually appealing dish that combines tender salmon with a flavorful brown sugar glaze, all served on a white plate. Perfect for a quick and satisfying weeknight dinner, this salmon offers a delightful blend of savory and sweet flavors.
Brown Sugar Glazed Salmon is a perfect blend of sweet and savory, featuring caramelized brown sugar, tangy Dijon mustard, and zesty lemon for a rich, flavorful bite!
Why This Brown Sugar Glazed Salmon Is the Best
Savory and Sweet Glaze: The brown sugar glaze provides a perfect balance of savory and sweet flavors that coat the salmon beautifully.
Tender Salmon: The salmon fillets are cooked until tender and juicy, adding a succulent seafood element to the dish.
Beautiful Presentation: The salmon has a glossy appearance, topped with mustard seeds and possibly some herbs or spices, making it visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a light and flavorful meal, Brown Sugar Glazed Salmon is the perfect choice. The combination of tender salmon, flavorful glaze, and beautiful presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Salmon Fillets: Rich, tender fish that caramelizes beautifully with the sweet and tangy glaze.
- Salt and Freshly Ground Black Pepper: Enhances the natural flavor of the salmon while balancing the glaze’s sweetness.
- Light Brown Sugar: Creates a caramelized, slightly sticky glaze with deep molasses undertones.
- Dijon Mustard: Adds a sharp, tangy contrast to the sweetness, giving the glaze a bold depth.
- Lemon Zest: Brings a bright citrusy note that complements the richness of the salmon.
- Minced Garlic: Infuses the glaze with savory, aromatic depth.
- Chopped Fresh Parsley (optional): Adds a fresh, herbal finish for extra color and flavor.
Tips for Making the Best Brown Sugar Glazed Salmon
- Use Fresh Ingredients: For the best flavor, use fresh salmon and high-quality brown sugar and spices.
- Season Generously: Don’t skimp on the glaze – it adds a lot of flavor to the dish.
- Cook Salmon Evenly: Ensure the salmon fillets are cooked evenly to achieve a tender and juicy texture.
- Garnish with Herbs and Spices: Top the salmon with mustard seeds and fresh herbs for added flavor and visual appeal.
Serving Suggestions
- With White Rice: Serve Brown Sugar Glazed Salmon over a bed of white rice to soak up the delicious glaze.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Noodles: Pair with stir-fried noodles for a delightful combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or a light beer to complement the flavors.
A Must Try
Imagine digging into this Brown Sugar Glazed Salmon—each bite filled with tender salmon, savory brown sugar glaze, and garnished with mustard seeds and fresh herbs. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious salmon recipes!
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Honey Cilantro Lime Salmon
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Teriyaki Salmon
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Parmesan Crusted Salmon
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Salmon with Creamy Garlic Dijon
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Salmon Patties
Brown Sugar Glazed Salmon
Ingredients
- 4 7 oz salmon fillets, skin-on or skinless
- 2 tablespoon light brown sugar
- 2 tablespoon dijon mustard
- 1 teaspoon lemon zest
- 1 teaspoon minced garlic
- 1 1/2 teaspoon chopped fresh parsley optional
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 400°F. Line a 13 x 9-inch or 18 x 13-inch baking sheet with aluminum foil and coat the foil with non-stick cooking spray.
- Arrange the salmon pieces on the baking sheet, leaving space between each fillet. Season the tops with salt and pepper.
- In a small bowl, whisk together the brown sugar, mustard, lemon zest, and garlic until well combined.
- Spoon and spread the brown sugar mustard mixture evenly over the salmon, ensuring each fillet is coated.
- Bake in the preheated oven for 15 minutes, or until the salmon is cooked through. The exact time will depend on the thickness of the fillets and your preferred doneness.
- For a medium finish, an internal temperature of 125–135°F is ideal.
- If desired, garnish with fresh parsley for a pop of color before serving.
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Brown Sugar Glazed Salmon is a perfect blend of sweet and savory, featuring caramelized brown sugar, tangy Dijon mustard, and zesty lemon for a rich, flavorful bite!