Caramel Thumbprint Cookies

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These caramel thumbprint cookies are made with a soft brown butter cookie. They have a thumbprint in the center filled with homemade salted caramel.

 

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Delicious caramel thumbprint cookies that combine buttery goodness with a gooey caramel center. These bite-sized treats feature a tender and crumbly cookie base, providing the perfect canvas for the rich and sweet caramel filling. Each cookie is formed with a thumbprint in the center, creating a well that's generously filled with luscious caramel. The contrast between the buttery cookie and the sticky caramel results in a delightful symphony of textures. For a finishing touch, a sprinkle of sea salt or a dusting of powdered sugar can be added, enhancing the flavor profile. These caramel thumbprint cookies are not only visually appealing but also offer a decadent and satisfying treat for anyone with a sweet tooth. Perfect for holiday gatherings, dessert tables, or an afternoon indulgence with a cup of coffee.

These salted caramel thumbprint cookies are a decadent treat designed for chocolate and caramel enthusiasts!

Ingredient Notes:

  • Brown Butter: The star ingredient here is brown butter, which is unsalted butter melted and gently cooked to achieve a toasty, nutty flavor. It beautifully complements the salted caramel. If you haven’t made brown butter before, you can use regular unsalted butter as a substitute.
  • Almond Flour: I like to include almond flour in these cookies, replacing a portion of the all-purpose flour. This addition creates a more tender cookie with a subtle almond taste and helps the thumbprint cookies maintain their shape. However, you can skip it if you prefer.
  • Dark Chocolate: While optional, I recommend drizzling a bit of melted dark chocolate on top of the salted caramel cookies for an extra touch of indulgence.
  • Flaky Sea Salt: Since the caramel is quite sweet, flaky sea salt is added to balance the flavors and create a delightful sweet and salty combination. I recommend using Maldon Flaky Sea Salt for its excellent flavor and texture.
  • Salted Caramel: The thumbprint cookies are filled with homemade salted caramel. The recipe for making salted caramel is included below.

Recipe FAQ’s:

How long do these caramel cookies last?

  • You can keep these cookies in the fridge for up to 5 days.

Can I use store-bought caramel in these cookies?

  • While homemade salted caramel is recommended, you can use your favorite store-bought caramel sauce as an alternative.

Do I have to use brown butter in these cookies?

  • No, you can use regular unsalted butter if you prefer. The choice of brown butter enhances the overall flavor, especially when paired with caramel.

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