This Broccoli Chicken Alfredo will be the favorite of your family. It’s quick and fast to make, as most comfort food is, and it’s a perfect way to get kids to eat more protein and vegetables. This dish’s creamy cheesiness makes it a success! If you’re looking for a simple casserole dinner that’s going to work its way into its regular rotation, that’s it!
Chicken Broccoli Alfredo
Chicken Broccoli Alfredo is a comforting and delicious dish that brings together tender chicken, fresh broccoli, and creamy Alfredo sauce over fettuccine pasta. Perfect for any occasion, this easy-to-make meal is sure to impress your family and friends with its rich flavors and beautiful presentation.
Why Chicken Broccoli Alfredo?
This dish is loved for its combination of creamy, cheesy sauce with hearty chicken and vibrant broccoli. The Alfredo sauce, made with butter, cream, and Parmesan, delivers a luxurious texture that coats the pasta perfectly. The broccoli adds a fresh, healthy contrast, while the chicken adds protein, making it a balanced and satisfying meal.
The Origin of Alfredo Sauce
Alfredo sauce originated in Rome, Italy, created by Alfredo di Lelio in the early 20th century. The original recipe was simple—just butter, Parmesan cheese, and pasta. Over the years, cream was added to make the sauce even richer and creamier, which led to the modern version we know today. Chicken Broccoli Alfredo adds protein and vegetables to this traditional dish, creating a full meal in one.
Perfect for Any Occasion
Whether it’s a family dinner, a casual get-together, or even a cozy night in, Chicken Broccoli Alfredo is a good choice. Easy to prepare and delicious in large batches, it’s an excellent option for both weeknight meals and special occasions.
What to Serve With Chicken Broccoli Alfredo
- Garlic Bread: Warm, buttery garlic bread complements the creamy sauce beautifully.
- Green Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the richness of the Alfredo.
- Steamed Vegetables: Lightly steamed carrots, green beans, or asparagus add color and nutrition to the meal.
- Roasted Tomatoes: Roasted cherry tomatoes bring a burst of flavor and vibrancy to the plate.
- Parmesan Cheese: A sprinkle of freshly grated Parmesan enhances the Alfredo’s creamy, cheesy flavor.
Tips for the Best Chicken Broccoli Alfredo
- Use Fresh Ingredients: Fresh chicken, broccoli, and high-quality Parmesan cheese make a big difference in flavor.
- Season Well: Season the chicken and sauce with salt, pepper, and garlic to enhance the overall taste.
- Mix Thoroughly: Combine the chicken, broccoli, and pasta well with the sauce to ensure even distribution.
- Garnish with Fresh Herbs: Fresh parsley or basil not only adds a pop of color but also elevates the flavor and presentation.
A Crowd-Pleaser
Chicken Broccoli Alfredo is more than just a meal—it’s a comforting, flavorful dish that brings people together. The creamy sauce, paired with tender chicken and fresh broccoli, makes it a favorite for many. The next time you’re looking for a delicious and easy-to-make meal, Chicken Broccoli Alfredo is sure to be a hit with everyone!
Be sure to check out these other delicious dinner recipes!
Instant Pot Creamy Tuscan Chicken Pasta
Chicken Pesto Pasta
Tuscan Chicken Pasta
Lemon Chicken Pasta
Chicken Broccoli Alfredo
Ingredients
- 1 lb penne pasta
- 2 tbs olive oil
- 2 boneless skinless chicken breasts, cubed
- salt and pepper to taste
- 1 tsp garlic powder
- 1 large head of broccoli cut into florets
- 2 16 oz jars of Alfredo sauce
- 1/4 cup Parmesan cheese
- cooking spray
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees.
- Set a stockpot to boil for the pasta. When the penne pasta is cooking, slice your boneless, skinless chicken breasts and season with salt and pepper.
- Add the chicken to a pan coated with olive oil. Cook over medium heat till the chicken is no longer pink.
- Drain the pasta when done and return to the stockpot. Put the broccoli florets, Alfredo sauce, and salt and pepper to taste. Combine well.
- Spray a 9x13 baking dish with spray cooking. Place the stockpot mixture into the casserole dish and cover it with the Parmesan cheese.
- Add the shredded mozzarella to the top of the dish.
- Bake at 375 degrees for 30 minutes.
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