Chicken Burritos are a delicious and satisfying meal that combines tender chicken, melted cheese, and flavorful seasonings all wrapped up in a warm tortilla. Perfect for lunch, dinner, or even a quick snack, these burritos are sure to become a favorite.
There’s nothing quite like the taste of Chicken Burritos. This dish is the perfect way to treat yourself or your loved ones to something special. Tender, flavorful, and irresistibly delicious, they’re sure to become a favorite in your home.
Why These Chicken Burritos Are the Best
- Tender Chicken: The chicken is cooked to perfection, ensuring it’s juicy and flavorful.
- Melted Cheese: The addition of melted cheese provides a creamy and rich texture.
- Flavorful Seasonings: A blend of spices adds a burst of flavor to every bite.
- Grilled to Perfection: The burritos are grilled, giving them a delightful crispy exterior.
Perfect for Any Occasion
Whether you’re looking for a quick and easy meal or something special to serve at a gathering, these Chicken Burritos are the perfect choice. The combination of tender chicken, melted cheese, and flavorful seasonings makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken breast: Provides lean protein and serves as the main filling for the burrito.
- Vegetable oil: Used for sautéing the chicken and aromatics, adding moisture and flavor.
- Onion and garlic: Contribute a savory base, enhancing the overall flavor of the filling.
- Tomato paste: Adds depth and richness to the dish, balancing the spices.
- Spices (cumin, chili powder, oregano): Infuse the filling with warm, earthy flavors typical of Mexican cuisine.
- Lime juice: Brightens the filling with a zesty kick, enhancing the flavors of the chicken and spices.
- Flour tortillas: Wrap everything up, providing a soft, chewy exterior to the burrito.
- Mexican rice and refried beans: Add heartiness and texture, making the burrito filling satisfying and flavorful.
Tips for Making the Best Chicken Burritos
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality ingredients.
- Season Well: Don’t be afraid to season the chicken generously to enhance the flavor.
- Grill the Burritos: Grilling the burritos adds a delicious crispy texture and helps melt the cheese.
- Customize to Your Taste: Feel free to add your favorite ingredients, such as beans, rice, or avocado.
Serving Suggestions
- With Salsa and Guacamole: Serve Chicken Burritos with a side of salsa and guacamole for a classic and delicious pairing.
- As a Main Dish: These burritos are perfect as a main dish for any meal.
- With a Side Salad: Pair the burritos with a fresh side salad for a balanced meal.
- For Picnics and Potlucks: These burritos are great for picnics and potlucks, as they can be made ahead and served warm or at room temperature.
A Must Try
There’s nothing quite like the taste of Chicken Burritos. This dish is the perfect way to treat yourself or your loved ones to something special. Tender, flavorful, and irresistibly delicious, they’re sure to become a favorite in your home.
Be sure to check out these other delicious dinner recipes!
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Chicken Burrito
Whenever you're craving a satisfying and flavorful meal, this Chicken Burrito is packed with tender chicken, vibrant veggies, and zesty spices, all wrapped in a soft tortilla for a delicious handheld treat.
Ingredients
- 2 Tbsp vegetable oil
- 1 tsp kosher salt
- 1 pound chicken breast boneless, skinless
- 1/2 cup chopped onion
- 3 cloves garlic minced
- 3 Tbsp tomato paste
- 1/2 Tbsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 2 Tbsp fresh lime juice
- 1/4 cup water
- 2 cups Mexican rice prepared
- 15 oz refried beans one regular can
- 2 cups shredded cheddar cheese
- 8 Tbsp sour cream
- 8 large 10-inch flour tortillas burrito size tortillas
Instructions
- Begin by heating vegetable oil in a cast iron skillet over medium heat. While the oil heats up, season the chicken with salt. Cook the chicken for 4-5 minutes on each side, until it develops a nice golden color, but don’t worry if it isn’t fully cooked. Once done, remove the chicken from the skillet and set it aside.
- In the same skillet, add chopped onion and minced garlic. Sauté for 1-2 minutes until they become fragrant and slightly softened.
- Next, stir in tomato paste, cumin, chili powder, oregano, salt, lime juice, and water. Mix well and let the mixture come to a gentle boil. Once it reaches this point, reduce the heat to low and simmer for 5-8 minutes, stirring occasionally, until heated through. While this simmers, chop the chicken into fine pieces and return it to the skillet, allowing it to meld with the flavorful mixture.
- After cooking, remove the skillet from heat and let it sit for about 15 minutes, or until the mixture cools to warm room temperature.
- On a clean, flat surface, lay out the tortillas. Evenly distribute the beans, chicken mixture, rice, cheddar cheese, and sour cream among the eight tortillas. Fold each tortilla burrito-style, ensuring all the delicious filling is tucked inside.
- You can serve the burritos immediately for a hearty meal or wrap each one tightly in plastic wrap. For longer storage, place the wrapped burritos in a freezer-safe ziplock bag. They can be frozen for up to two months, ready for a quick and satisfying meal later on.
HOW TO MAKE CHICKEN BURRITO FILLING IN AN INSTANT POT
- Start by using the sauté function on your pressure cooker. Add chopped onions, oil, and your preferred seasonings to the pot. Sauté for 2-3 minutes, stirring frequently, until the onions become translucent and fragrant.
- Next, add all remaining ingredients, excluding the tortillas, sour cream, beans, and rice. Once everything is combined, seal the lid and close the pressure valve. Set the cooker to high pressure and cook for 10 minutes. After the cooking time is complete, allow the pressure to release naturally.
- Once the pressure has fully released, carefully remove the lid and take out the chicken. Dice the chicken into bite-sized pieces and stir it back into the sauce for added flavor.
- Assemble your meal as desired, layering the filling into tortillas with beans and rice, and top with sour cream before serving.
- Build as usual.
HOW TO MAKE CHICKEN BURRITO FILLING IN THE SLOW COOKER
- Begin by adding all ingredients, except for the tortillas, rice, beans, and sour cream, into the slow cooker. Stir well to ensure everything is evenly combined.
- Cook the mixture on high for 4 hours or on low for 8 hours, allowing the flavors to meld beautifully. Once the cooking time is up, remove the chicken from the pot and dice it into small pieces.
- Return the diced chicken to the slow cooker and stir it back into the sauce. Assemble your meal following the original recipe, filling the tortillas with the delicious mixture and adding beans, rice, and sour cream as desired.
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There’s nothing quite like the taste of Chicken Burritos. This dish is the perfect way to treat yourself or your loved ones to something special. Tender, flavorful, and irresistibly delicious, they’re sure to become a favorite in your home.