This recipe for Teriyaki Chicken will become a new love easily! Bite-sized chicken breast pieces are sautéed in a skillet in this one-pan recipe, then coated with an easy and perfect teriyaki sauce.
It flavors like your favorite Chinese take-out, but you’ll have it ready faster than the time it takes to pick up the take-out!
I shared other teriyaki chicken recipes such as my Grilled Teriyaki Chicken Bowl, but on any other teriyaki chicken I’ve tried, this hands down beat the preparation and cooking time. And yet it tastes just as delicious! Plus, it’s such a flavorful sauce, so marinating is not even required.
It’s a healthy recipe with 258 calories per serving, so it’s a smarter option than the deep-fried food you typically get from your favorite Chinese take-out.
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Teriyaki Chicken Recipe
This recipe for Teriyaki Chicken will become a new love easily! Bite-sized chicken breast pieces are sautéed in a skillet in this one-pan recipe, then coated with an easy and perfect teriyaki sauce. Prep the sauce mixture while the chicken is cooking to make this a fifty-minute recipe.
Course: Main Course
Cuisine: Chinese
Keyword: Teriyaki Chicken
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 258 kcal
Ingredients
1 1/4 lbs. Chicken breasts, boneless, skinless, and diced into 1-inch cubes
1 Tablespoon of olive oil
1/4 cup soy sauce with low-sodium
1/4 of a cup of water
2 tsp of honey
Light brown sugar packed with 1 1/2 Tbsp
1 Tbsp of vinegar rice
1/4 teaspoon of sesame oil (optional)
2 Tsp fresh ginger peeled and minced
2 Tsp of fresh garlic peeled and then minced (2 cloves)
2 tsp of cornstarch
Open The Next Page For Instructions