Chicken Cordon Bleu is a delicious, elegant dish that combines juicy chicken breast and gooey melted cheese, all encased in a crispy breadcrumb coating. Perfect for special occasions or a delightful dinner at home, this classic recipe is always a crowd-pleaser.
Why Choose Chicken Cordon Bleu?
This dish is beloved for its balance of flavors and textures. The juicy chicken pairs beautifully with the salty ham and melty cheese, while the crunchy breadcrumb coating adds the perfect finishing touch. It’s a comforting yet sophisticated dish that satisfies every palate.
Perfect for Any Occasion
Chicken Cordon Bleu is versatile enough to suit a romantic dinner, a family meal, or even a festive gathering. Despite its fancy appearance, it’s straightforward to prepare, making it accessible for home cooks of all skill levels.
What to Serve With Chicken Cordon Bleu
- Mashed Potatoes: Creamy mashed potatoes are a classic, comforting side that complements the richness of the dish.
- Green Peas: Simple, seasoned peas add a fresh and vibrant contrast.
- Steamed Vegetables: Lightly steamed vegetables like broccoli, carrots, or green beans add color and nutrition.
- Garlic Bread: Warm, buttery garlic bread is a perfect pairing for the savory chicken.
- Green Salad: A crisp salad with a light vinaigrette adds a refreshing balance to the meal.
- Rice Pilaf: Herbed rice pilaf makes a light, flavorful side that pairs beautifully with Chicken Cordon Bleu.
Tips for Making the Best Chicken Cordon Bleu
- Use Fresh Ingredients: Fresh chicken, ham, and cheese make a big difference in flavor and texture.
- Pound the Chicken Thin: Pounding the chicken evenly ensures it cooks thoroughly and is easy to roll.
- Secure with Toothpicks: Prevent the filling from spilling out by securing the rolled chicken with toothpicks before cooking.
- Double Coat for Extra Crunch: For a super crispy texture, coat the chicken in flour, dip in egg, and then cover in breadcrumbs.
- Bake Until Golden: Ensure the chicken is baked until golden brown on the outside and the cheese is melted and gooey inside.
A Crowd-Pleaser
Chicken Cordon Bleu is more than just a dish; it’s a wonderful culinary experience. The combination of tender chicken, savory ham, and melted cheese creates a delightful balance of flavors and textures. Whether for a special dinner or a weeknight treat, this dish is sure to be a favorite at your table!
Be sure to check out these other delicious dinner recipes!
Honey Lemon Chicken
Chicken Pesto Pasta
Creamy Lemon Chicken Piccata
Chicken Cordon Bleu
Ingredients
- 3/4 cup of low-sodium chicken broth
- 2 tsp of cornstarch
- 1/4 cup of heavy cream
- 1 Tbsp of dijon mustard
- 4 6oz chicken breasts, pounded to an even thickness (like 1/2-inch)
- 1/4 cup of all-purpose flour
- Salt and freshly ground black pepper
- 1 1/2 Tbsp of olive oil
- 4 thin slices of smoked deli ham and I used Boars Head Black Forest.
- 4 slices of swiss cheese
- 3/4 cup of garlic butter croutons finely crushed*
- 2 Tbsp of chopped fresh parsley
Instructions
- Whisk together the cornstarch and chicken broth until smooth, and mix together the cream and the dijon mustard.
- In a shallow dish, pour flour, whisk in 1/4 tsp of pepper, and 1/4 tsp of salt.
- Heat olive oil over medium-high heat in a 12-inch skillet, and dredge both sides of chicken in flour, then add it to the skillet.
- Cook approximately 5 minutes until golden brown on the bottom, then turn to the opposite side and cook on an instant-read thermometer until center reaches 165 degrees, AND during layering of ham and then cheese over chicken during the last two min of cooking (if the ham is too large for the chicken fold it in half).
- To keep the chicken warm, transfer the chicken to a plate, and cover the plate with a skillet lid.
- Once again, whisk the chicken broth mixture and pour it into the skillet, and lightly season with salt and pepper.
- Allow to cook, stirring constantly, until the mixture comes to a light boil, then allow to simmer while stirring for around 2 minutes.
- Return the chicken to the skillet, sprinkle with the crouton crumbs, and the chicken with the parsley.
- Serve warm, and add some of the sauce to each serving, and season with more salt and pepper if necessary.
Notes
- To crush these, just put them in a resealable bag and crush them evenly with a rolling pin.
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