Chocolate Chip Banana Bread is a classic and beloved baked good that combines the natural sweetness of ripe bananas with the rich taste of chocolate chips. Perfect for breakfast, a snack, or dessert, this bread is a delightful treat that everyone will enjoy.
Chocolate Chip Banana Bread is ultra-moist, packed with ripe bananas, and studded with rich, melty chocolate chips—perfect for breakfast or a sweet treat!
Why This Chocolate Chip Banana Bread Is the Best
Moist and Tender Texture: The banana bread is incredibly moist and tender, thanks to the ripe bananas and the addition of chocolate chips.
Rich Chocolate Flavor: The chocolate chips provide bursts of rich chocolate flavor throughout the bread, making each bite a delight.
Natural Sweetness: The bananas add a natural sweetness to the bread, reducing the need for added sugar.
Beautiful Presentation: The loaf has a golden-brown crust with visible chocolate chips scattered throughout, making it visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re enjoying a slice with your morning coffee, packing it for a picnic, or serving it as a dessert, Chocolate Chip Banana Bread is the perfect choice. The combination of moist banana bread and rich chocolate chips makes it a crowd-pleaser that everyone will love.
Ingredient Notes
- All-Purpose Flour: Provides structure while keeping the bread soft and tender.
- Baking Powder & Baking Soda: Work together to create a light, fluffy texture with the perfect rise.
- Salt: Enhances the sweetness and balances the flavors.
- Sugar: Adds sweetness and helps achieve a moist, tender crumb.
- Unsalted Butter (Room Temperature): Gives richness, flavor, and a soft texture.
- Eggs: Bind the ingredients together and contribute to the bread’s moistness.
- Vanilla: Adds warmth and depth, enhancing the banana and chocolate flavors.
- Very Ripe Bananas (Mashed): Provide natural sweetness, moisture, and the signature banana flavor.
- Semi-Sweet Chocolate Chips: Add melty pockets of chocolate in every bite, making the bread extra indulgent.
Tips for Making the Best Chocolate Chip Banana Bread
- Be careful not to overmix the batter. Overmixing can lead to a dense, tough loaf by developing too much gluten, and it may even cause the center of the bread to sink. Mix just until the wet and dry ingredients are combined to keep your loaf super moist.
- Sugar is key to maintaining the bread’s moisture over time, so it’s best not to alter the amount called for in the recipe.
- When mashing the bananas, you have the option to blend them until smooth or leave some chunks for extra texture.
- Keep in mind that ovens and baking pans can vary, so the baking time might need a slight adjustment. If you’re in doubt, check the bread with a skewer or toothpick a bit before the 60-minute mark—it should come out mostly clean or with just a few crumbs.
- Allowing the banana bread with chocolate chips to cool before slicing is important, as it helps the slices hold their shape. The bread might be a bit crumbly right out of the oven.
- For measuring flour accurately, using a scale is recommended. If you don’t have one, spoon the flour into the measuring cup and level it off with a knife. Scooping directly from the bag can overpack the cup and result in too much flour, leading to a dense loaf.
Serving Suggestions
- With a Cup of Coffee or Tea: Enjoy a slice of Chocolate Chip Banana Bread with a hot cup of coffee or tea for a perfect morning treat.
- With Fresh Berries: Serve with fresh berries for a burst of flavor and color.
- With a Scoop of Ice Cream: Add a scoop of vanilla or chocolate ice cream for an indulgent dessert.
- With a Drizzle of Honey: Drizzle with honey for an extra touch of sweetness.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for extra richness and flavor.
A Must Try
Imagine biting into a slice of this Chocolate Chip Banana Bread—each bite offering a perfect blend of moist banana bread and rich chocolate chips, all topped with a golden-brown crust. Perfect for sharing with family and friends, this bread is sure to bring joy to any occasion. So, gather your ingredients and bake this delightful treat to impress your loved ones and create sweet, memorable moments together!
Be sure to check out these other delicious bread recipes!
Chocolate Chip Banana Bread
Ingredients
- 1¾ cups all-purpose flour 210g
- ¾ cup sugar 150g
- ½ cup unsalted butter room temperature 113g
- 2 large eggs
- 3 very ripe bananas mashed 1 1/2 cups
- 1 cup semi-sweet chocolate chips 180g
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 1 tsp vanilla 5ml
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan with baking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl—or in the bowl of your stand mixer fitted with the paddle attachment—beat the sugar and butter on medium-high speed until the mixture is light, pale, and fluffy, about 3 minutes.
- Add the eggs one at a time, stopping to scrape down the bowl between each addition. Then beat in the vanilla extract followed by the mashed bananas (I prefer mashing the bananas with a fork so they remain slightly chunky).
- With the mixer set to low, gradually add the dry ingredients and mix until just combined.
- Reserve a handful of chocolate chips for garnish, and stir the remaining chips into the batter. Pour the batter into the prepared loaf pan, and sprinkle the reserved chocolate chips on top.
- Bake for 60 minutes, or until a skewer inserted into the center comes out clean. Allow the loaf to cool in the pan for 15 minutes before transferring it to a wire rack to finish cooling.
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Chocolate Chip Banana Bread is ultra-moist, packed with ripe bananas, and studded with rich, melty chocolate chips—perfect for breakfast or a sweet treat!