Few things are as satisfying as a rich, chocolatey treat. These Chocolate Fudge Bars are the ultimate indulgence—dense, fudgy bars with a deep chocolate flavor, perfect for any time of day. Whether you’re making them for a special occasion or just because they’re sure to be a crowd-pleaser.
Chocolate Fudge Bars
Why These Chocolate Fudge Bars Are the Best
Rich and Fudgy Texture: The bars are perfectly dense and fudgy, with a deep chocolate flavor that’s hard to resist. They’re made with simple ingredients, making them easy to whip up whenever a chocolate craving strikes.
Chocolate Goodness: The intense chocolate flavor comes from using high-quality chocolate and cocoa powder. You can also add chocolate chips or chunks for extra decadence.
Versatile Add-Ins: You can customize these bars with your favorite add-ins like nuts, coconut, or even a swirl of peanut butter for added texture and flavor.
Ingredients Note:
Creamy no-stir peanut butter: Acts as the main base, giving a creamy texture and rich peanut flavor. It helps hold everything together.
Vanilla extract: Adds a sweet, aromatic flavor that enhances the overall taste.
Dairy-free semi-sweet chocolate chips: Provide a rich chocolatey flavor. When melted, they mix with the peanut butter to create a smooth mixture.
Coconut flour: Thickens the mixture, helping the fudge bars firm up. It also adds a hint of coconut flavor.
Flaked sea salt: Adds a touch of saltiness that contrasts with the sweetness, enhancing the flavors and adding a bit of texture.
Serving Suggestions
Room Temperature or Chilled: Chocolate fudge bars can be enjoyed at room temperature or chilled. Chilling them makes them firmer and even more fudgy.
With a Hot Beverage: Pair these bars with a hot cup of coffee, tea, or cocoa for the ultimate comforting treat. The warmth of the drink complements the rich chocolate flavor perfectly.
For Dessert or a Sweet Snack: These bars are versatile enough to serve as a dessert or a sweet snack. They’re perfect for sharing at parties or enjoying as an afternoon treat.
Tips for Perfect Chocolate Fudge Bars
Use High-Quality Chocolate: The better the chocolate, the better the flavor. Look for chocolate with a high cocoa content for the best results.
Don’t Overbake: Fudge bars should be slightly underbaked to maintain their fudgy texture. Keep an eye on them and remove them from the oven as soon as the edges are set but the center is still slightly soft.
Let Them Cool Completely: Allow the bars to cool completely in the pan before slicing. This helps them set and makes slicing easier.
A Must Try
Nothing quite like the smell of chocolate fudge bars baking in the oven. These Chocolate Fudge Bars are the perfect way to treat yourself or your loved ones to something special. Rich, sweet, and irresistibly fudgy, they’re sure to become a favorite in your home.
Be sure to check out these other delicious bar recipes!
Apple Crisp Cream Cheese Bars
Apricot Shortbread Bars
Apple Crumble Bars
Blueberry Crumble Bars
Chocolate Fudge Bars
Ingredients
- 1 1/4 cups creamy no-stir peanut butter
- 1 tablespoon vanilla extract
- 10 oz dairy-free semi-sweet chocolate chips
- 1/8 cup coconut flour
- flaked sea salt for topping
Instructions
- Place the chocolate chips in a bowl and melt in the microwave in 30-second increments, stirring until smooth.
- Stir in the peanut butter, followed by the vanilla extract, and lastly the coconut flour (stir in each separately).
- Line a loaf pan or other small dish with wax paper and pour in the fudge. Top with sea salt flakes and place in the freezer until set (around an hour or so).
- Remove from wax paper and cut into fudge pieces. Store any leftovers in an airtight container or Ziploc bag in the freezer until ready to enjoy.
Notes
- This recipe calls for no-stir creamy peanut butter which is pre-sweetened nut butter. This affects the texture, so be sure to look for "no-stir" when purchasing.
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Chocolate Fudge Bars