Name: Cinnamon Apple Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 cup 60g neutral oil, such as grapeseed; 1/2 cup 120g plant-based milk; 1/3 cup 80g maple syrup, or other liquid sweetener; 1/4 cup 50g applesauce; 2 cups 240g all purpose flour; 1 1/2 tsp 6g baking powder; 1/2 tsp 2g baking soda; 1 tsp 3g ground cinnamon, plus spices of your choice to taste; pinch of salt; 1 medium apple (~180g, diced)

Cinnamon Apple Cake is a moist, warmly spiced dessert made with fresh apples and finished with a glossy, rich chocolate glaze. It’s completely egg-free and dairy-free, yet every bite is soft, flavorful, and indulgent—a perfect treat for fall or anytime you crave a cozy, plant-based cake.

Cinnamon Apple Cake

Why This Cinnamon Apple Cake Is the Best

Naturally Vegan: No eggs or dairy, but still moist and delicious.
Warm Cinnamon Flavor: Cozy spices pair beautifully with fresh apples.
Tender Apple-Studded Crumb: Chunks of apple keep the cake soft and juicy.
Decadent Chocolate Glaze: A shiny topping that adds richness and contrast.
Perfectly Balanced: The spice, fruit, and chocolate work in harmony.

Perfect for Any Occasion

This Vegan Cinnamon Apple Cake is ideal for afternoon tea, holiday gatherings, or simply as a wholesome dessert. The chocolate glaze adds an elegant touch, making it perfect for sharing or gifting.

Ingredient Notes

Neutral Oil (e.g., Grapeseed): Provides moisture and a tender crumb without adding competing flavors, letting the apples and cinnamon shine.
Plant-Based Milk: Helps bind the ingredients and adds moisture, creating a smooth, cohesive batter.
Maple Syrup (or other liquid sweetener): Naturally sweetens the cake while contributing a subtle, rich depth and moisture.
Applesauce: Adds extra moisture and natural sweetness, while also helping to bind the cake without the need for eggs.
All-Purpose Flour: Forms the structure of the cake, giving it the perfect balance of softness and stability.
Baking Powder: Provides lift and helps the cake rise for a light, fluffy texture.
Baking Soda: Works with the acidic components to create extra rise and softness.
Ground Cinnamon + Optional Spices: Infuses the cake with warm, cozy flavor that pairs beautifully with the apples.
Salt (Pinch): Enhances all the flavors and balances the sweetness.
Medium Apple (Diced): Adds juicy, fresh apple bites throughout the cake for a naturally sweet and fruity texture.

Tips for Making the Best Cinnamon Apple Cake

Use Sweet Apples: Like Fuji or Honeycrisp for natural flavor.
Don’t Overmix the Batter: Keeps the cake soft and fluffy.
Let the Cake Cool Before Glazing: Ensures the glaze sets properly.
Use Plant-Based Milk and Oil: Keeps it moist and fully vegan.
Add Nuts or Raisins (Optional): For texture and extra fall flair.

Serving Suggestions

With a Hot Cup of Tea or Coffee: A cozy afternoon treat.
With a Scoop of Vegan Ice Cream: Vanilla or cinnamon flavors work great.
With Extra Apples on Top: Sautéed or raw for added fruitiness.
With a Dusting of Cinnamon Sugar: Adds sparkle and spice.

A Must Try

Moist, spiced, and full of apple chunks, Cinnamon Apple Cake is a comforting dessert that doesn’t compromise on flavor or texture. The rich chocolate glaze takes it over the top, making it a dessert everyone—vegan or not—will love. Bake it once, and it’ll become your go-to vegan fall cake!

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