Cinnamon Bars are a delightful and comforting dessert that combines the warm, spicy flavor of cinnamon with a sweet, buttery crust. These bars are perfect for a cozy afternoon snack, a special dessert, or any occasion where you want to enjoy a sweet treat.
Cinnamon Bars
Why These Cinnamon Bars Are the Best
- Warm Cinnamon Flavor: The bars are infused with a generous amount of cinnamon, providing a warm and spicy flavor that is both comforting and delicious.
- Buttery Crust: The buttery crust is perfectly baked to a golden brown, adding a rich and satisfying texture to the bars.
- Sweet and Simple: Made with simple ingredients, these bars are easy to prepare and offer a classic, nostalgic flavor.
- Beautiful Presentation: Sprinkled with sugar and garnished with cinnamon sticks, these bars are visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re hosting a tea party, looking for a sweet snack, or preparing a dessert for a special occasion, Cinnamon Bars are the perfect choice. The combination of warm cinnamon and buttery crust makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Bars:
- All-Purpose Flour: Provides the structure for the bars, creating a soft, tender crumb.
- Ground Cinnamon: Infuses the bars with a warm, spiced flavor that pairs perfectly with brown sugar.
- Unsalted Butter: Adds richness and a tender texture to the bars.
- Light Brown Sugar: Contributes a caramel-like sweetness and moisture.
- Eggs: Binds the ingredients and ensures a soft, chewy texture.
- Vanilla Extract: Enhances the overall flavor profile with a subtle warmth.
Cinnamon-Sugar Topping:
- Granulated Sugar and Ground Cinnamon: Creates a crisp, flavorful topping that highlights the spiced sweetness of the bars.
Tips for Making the Best Cinnamon Bars
- Use Fresh Cinnamon: For the best flavor, use high-quality, fresh cinnamon.
- Bake Evenly: Ensure the bars are baked evenly to achieve a golden brown crust.
- Generously Sprinkle Sugar: Sprinkle a generous amount of sugar on top of the bars for added sweetness and visual appeal.
- Serve Warm: Enjoy the bars warm from the oven for the best flavor and texture.
Serving Suggestions
- With a Cup of Tea: Serve Cinnamon Bars with a hot cup of tea for a perfect afternoon treat.
- With Fresh Fruit: Pair with fresh fruit like apple slices or berries for a refreshing contrast.
- With a Scoop of Ice Cream: Add a scoop of vanilla ice cream for an indulgent dessert.
- With a Dusting of Powdered Sugar: Finish with a light dusting of powdered sugar for a classic touch.
- With a Dollop of Whipped Cream: Serve with a dollop of whipped cream for added richness and flavor.
A Must Try
Imagine biting into one of these Cinnamon Bars—each bite offering a perfect blend of warm cinnamon and buttery crust, with a hint of sweetness from the sugar sprinkle. Perfect for sharing with family and friends, these bars are sure to bring joy to any occasion. So, gather your ingredients and bake a batch of these delightful treats. You’ll love sharing these sweet bars with loved ones and making your moments even sweeter!
Be sure to check out these other delicious cinnamon recipes!
Cinnamon Bars
Cinnamon Bars are the perfect blend of soft, buttery sweetness and warm cinnamon spice. Topped with a delightful cinnamon-sugar mixture, these bars are a cozy treat for any time of the year. Ideal for sharing at gatherings or enjoying with a cup of coffee!
Ingredients
- 2 ⅔ cups 320 gr all-purpose flour, (stir, spoon & level)
- 1 cup 226 gr unsalted butter, (2 sticks) softened
- 2 cups 400 gr light brown sugar, gently packed
- 2 large eggs room temperature
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
Cinnamon-Sugar
- 2 tablespoon granulated sugar
- 2 teaspoon ground cinnamon
Instructions
- Set your oven to 350°F so it can warm up while you prep. Grab a 13×9-inch pan, and either give it a light spritz of cooking spray or line it with parchment paper. If you’re using parchment, let the edges hang over a bit—it’ll make lifting your dessert out later a total breeze!
- Beat the butter and brown sugar together with an electric mixer until they’re nice and creamy. Toss in the eggs and vanilla, then mix again until the mixture turns light and fluffy—don’t rush, make sure it’s all blended beautifully. Don’t forget to pause and scrape down the bowl to get every last bit in the mix!
- In a large bowl, whisk together the flour, baking powder, salt, and cinnamon—this is where all the cozy flavors come together. Slowly add this dry mix to the buttery goodness, mixing just until everything is combined. Be gentle; no need to overmix!
- Spread the cookie dough evenly into your prepared pan, pressing it down nice and smooth. A little tip? A mini rolling pin lightly dusted with flour works wonders to keep the dough from sticking!
- Mix the sugar and cinnamon together, then sprinkle it evenly over the top of the dough. For a flawless finish, you can gently spread it with your hands or use a pastry brush to make sure every inch is coated with that sweet cinnamon goodness!
- Pop the pan into the oven and bake at 350°F for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. (Heads up: the edges might puff up more than the center, but no worries! While the dessert is still warm, you can gently press the edges down with a spatula to even things out.) Let it cool completely before slicing into bars and serving.
Notes
- To Serve: Slice the bar into 15 pieces by cutting 3 rows across and 5 rows down. If you lined the pan with parchment paper, simply lift the entire dessert out using the overhang, place it on a cutting board, and slice it there—it’s super easy!
- Storage: Cover any leftovers tightly in the pan with plastic wrap or foil, or transfer them to an airtight container. They’ll stay fresh at room temperature for 3–4 days.
- Tip: The edges tend to crisp up quite a bit. If that’s not your vibe, you can trim them off before serving!
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Cinnamon Bars