Crispy sesame chicken is a mouthwatering dish featuring tender chicken coated in a crispy batter, and drizzled with a flavorful sesame sauce. This Asian-inspired recipe is perfect for any meal and is sure to become a household favorite.
Why Make Crispy Sesame Chicken?
This dish is loved for its combination of sweet, savory, and crunchy textures. The crispy chicken pairs perfectly with the rich sesame glaze, creating a satisfying bite every time. It’s versatile enough to be served as a main course or as part of a larger spread.
Perfect for Any Occasion
Whether it’s a family dinner, casual gathering, or special celebration, crispy sesame chicken is always a hit. It’s simple to make and pairs well with various sides, making it an easy choice for any event.
What to Serve With Crispy Sesame Chicken
- Steamed Rice: Simple steamed rice is a perfect companion to the bold flavors of sesame chicken.
- Stir-Fried Vegetables: Broccoli, bell peppers, and snap peas stir-fried with a touch of soy sauce provide a healthy, colorful side.
- Egg Rolls: Crunchy egg rolls are a delicious appetizer or complement to the meal.
- Miso Soup: A warm bowl of miso soup adds a comforting, traditional touch.
- Green Salad: A fresh green salad with sesame dressing provides a crisp, refreshing contrast.
- Edamame: Lightly salted edamame beans offer a simple and tasty side.
Tips for the Best Crispy Sesame Chicken
- Use Fresh Ingredients: High-quality chicken and sesame oil elevate the dish’s flavor.
- Double Fry for Extra Crispiness: For an extra crunchy coating, fry the chicken twice.
- Thicken the Sauce: Let the sesame sauce simmer a little longer if you prefer a thicker, stickier glaze.
- Garnish with Sesame Seeds: A sprinkle of sesame seeds and chopped green onions adds the perfect finishing touch.
- Serve Immediately: Serve the dish right away for maximum crispiness and flavor.
A True Crowd-Pleaser
Crispy sesame chicken offers an exciting mix of flavors and textures, making it a favorite for many. The tender chicken, crunchy coating, and rich sesame glaze come together in a way that’s sure to impress. Next time you’re planning a meal, consider serving crispy sesame chicken—it’s sure to be a crowd favorite!
Be sure to check out these other delicious chicken recipes!
Teriyaki Chicken Bowls
Teriyaki Chicken
Chinese Orange Chicken
Tuscan Chicken Pasta
Crispy Sesame Chicken
Ingredients
- 5 tbsp olive oil
- 2 eggs lightly beaten
- 3 tbsp cornflour/cornstarch
- 10 tbsp plain/all-purpose flour
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- 2 tsp paprika
- 3 chicken breast fillets chopped into bite-size chunks
Sauce:
- 1 tbsp of sesame oil as an option - you could even leave it out and sprinkle with plenty of sesame seeds at the end if you would like.
- 2 cloves garlic peeled and minced
- 1 tablespoon white wine vinegar of Chinese rice vinegar will work too
- 2 tbsp honey
- Depending on the brand and how spicy you like it 2 tbsp sweet chili sauce uses more or less
- 3 tbsp ketchup
- 2 tbsp brown sugar
- 4 tbsp soy sauce
To Serve:
- Boiled rice
- 2 tbsp sesame seeds
- Small bunch spring onions/scallions chopped
Instructions
- Heat the oil in a wok or a large frying pan until it is very hot. Place the egg in one shallow bowl and the cornflour in another shallow bowl whereas the oil heats. Add flour, salt, pepper, garlic salt, and paprika to another shallow bowl and stir well.
- Dry the chicken in the cornflour, then dip it in the egg (make sure all the chicken is covered in the egg wash) and finally add it to the seasoned flour. Add to the wok and cook over high heat for 6-7 mins, turning two or three times during cooking, just until browned. You might have to cook in two batches (I find that I can do it in one batch as long as there are no more than three chicken breasts). Remove from oven and place in a bowl lined with the kitchen towels.
- Add all the sauce ingredients to the hot wok, stir and bubble over high heat until around a third of the sauce is reduced (it'll take 3 minutes). Return the chicken and add the sauce to the coat. Cook for about 1 to 2 minutes. Turn the heat off and divide it between four bowls. Start serving with boiled rice and top with sesame seed and spring onions.
Notes
- Double these ingredients, if you like extra sauce, instead of just coating the chicken.
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