Whether you’re starting your day or looking for a quick snack or dessert, these Double Chocolate Chip Muffins have got you covered! You can prepare the batter the night before and wake up to a delightful chocolate breakfast. This Double Chocolate Muffin recipe is the perfect grab-and-go solution for those busy mornings!
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The Best Double Chocolate Chip Muffin Recipe
This easy Double Chocolate Chip muffin recipe offers a perfect balance of moisture and sweetness without going overboard on decadence. It’s a chocolate lover’s dream, featuring both cocoa powder and chocolate chips mixed into the batter and generously sprinkled on top. These muffins are unmistakably inspired by the famous Costco chocolate muffins, although I’ve scaled them down to a more standard muffin size, suitable for everyday enjoyment.
One of the best things about this Double Chocolate Chip Muffins recipe is that you can prepare the batter the night before, store it in the fridge, and simply scoop it into muffin liners to bake in the morning.
It’s like treating yourself to something special with minimal effort, and the delightful aroma wafting through the house is an added bonus. Freshly baked chocolate goodies make any home feel cozier.
And if you happen to have leftover chocolate muffins (which is quite likely, as they are quite filling), you can store them in a container on the counter for convenient breakfasts and on-the-go snacks throughout the week.
Double Chocolate Chip Muffins Recipe Ingredients:
To make a quick batch of these delightful muffins, you’ll need simple pantry staples, making this recipe great for teaching kids to bake. Here’s what you’ll need:
- Flour: The foundation of all good baked goods, and for this recipe, plain all-purpose flour works perfectly.
- Sugar: White granulated sugar adds the right amount of sweetness to balance the cocoa powder. It also helps keep the muffins moist.
- Chocolate: These muffins are all about chocolate, so we use both cocoa powder and chocolate chips to ensure they’re incredibly chocolatey. Plus, we sprinkle some extra chocolate chips on top before baking, both for added flavor and a great appearance.
- Baking Powder and baking Soda: These leavening agents are essential to help the muffins rise and become fluffy.
- Salt: Salt enhances the other flavors and provides a perfect balance in this chocolate muffin recipe.
- Eggs: Eggs help bring everything together and contribute to the muffins’ rise.
- Milk: Milk thins the batter without compromising the flavor.
- Sour Cream: To keep the chocolate muffins moist and not dry, sour cream is added to retain the right amount of moisture. Plain Greek yogurt is an excellent substitute.
- Vegetable Oil: Vegetable oil adds a bit more fat and moisture, helping the ingredients bind together. It also helps keep the muffins moist for longer.
- Vanilla Extract: Vanilla extract enhances the warmth and sweetness of these double chocolate chip muffins. You can use store-bought or make your own using a simple recipe.
What size of muffin tray do I need?
You have the flexibility to use four different sizes for making these Double Chocolate Chip Muffins, or even a chocolate loaf cake. Chances are you’ll have one or more of these options at home:
- Regular Muffins: If you’re using a regular 12-cup muffin tray, just follow the recipe as written.
- Jumbo Muffins: You can opt for a 6-cup jumbo muffin tin and bake them for an additional 5 to 10 minutes.
- Mini Muffins: Mini muffins are always a hit. When using a mini muffin pan, reduce the baking time to 8 to 10 minutes.
- Loaf Pan: How about giving the batter a shot in the oven as a chocolate loaf? In this variation, you’ll want to keep it baking for approximately 60 minutes.
How to store this Double Chocolate Muffin Recipe:
To store these chocolate muffins, place them in an airtight container at room temperature, and they will stay fresh for up to a week.
If you want to make your mornings easier, consider freezing a batch for later. Once the muffins have cooled completely, transfer them to a freezer-safe bag and freeze for up to 2 months. Reheat them in the microwave for 30 seconds when you’re ready to enjoy.
May I make this Double Chocolate Chip Muffins recipe ahead of time?
Absolutely! You can prepare the batter the night before and refrigerate it overnight. Then, in the morning, all you have to do is scoop the batter into the muffin pan and bake the chocolate muffins. It’s a convenient option for busy mornings.
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