A simple and yummy recipe that is even better than Starbucks’ Lemon Loaf Cake. Tender, moist, and full of lemon flavor, this Lemon Loaf Cake is completed with a delightful glaze.
For breakfast, loaf cakes are the best mix between fast bread, pastry, and cake. Along with a hot cup of coffee, sweet and decadent enough just to serve as a dessert, you might also serve slices of this cake for breakfast.
If you’re anything like me and not a skilled cake decorator by any definition of the word, loaf cakes like this one are also one of the best ones to make a nice look. In a loaf pan, the batter goes in so that there is no layering or shaping to mess with. With no effort at all, a glaze drizzle on top makes the finished lemon cake look very good and breathtaking.
LEMON LOAF CAKE
A simple and yummy recipe that is even better than Starbucks’ Lemon Loaf Cake. Tender, moist, and full of lemon flavor, this Lemon Loaf Cake is completed with a delightful glaze.
Course: Bread
Cuisine: American
Prep Time: 15 mins
Cook Time: 60 mins
Yield: 10
INGREDIENTS
For the Lemon Loaf Cake:
1/2 cup (112g) of Vegan Butter
1 cup (200g) of White Sugar
1 tsp of Vanilla Extract
2 tsp of Lemon Extract
2 cups (250g) of All-Purpose Flour
3 tsp of Baking Powder
1/2 tsp of Salt
1 cup (240ml) of Vegan Buttermilk
2 Tbsp of Lemon Zest
For the Lemon Glaze:
1 cup (120g) of Powdered Sugar
1 and 1/2 Tbsp of Lemon Juice (freshly squeezed)
1/8 tsp of Lemon Extract
Open The Next Page For The Instructions