Gingerbread Waffles are the perfect way to bring a touch of gourmet flair to your breakfast table. The combination of warm, spiced flavors and a crispy, golden texture creates a dish that’s both sophisticated and satisfying. Perfect for any occasion, this recipe is sure to become a favorite.
Why These Gingerbread Waffles Are the Best
Warm and Spiced Flavor: The blend of ginger, cinnamon, and nutmeg gives these waffles a warm, comforting flavor that epitomizes the holiday season.
Crispy and Fluffy Texture: The waffles are perfectly crispy on the outside while remaining fluffy and tender on the inside.
Easy to Make: This recipe is simple and quick, making it perfect for festive breakfasts or brunches.
Holiday Memories
Gingerbread waffles have long been a beloved holiday tradition in many households. The aroma of ginger and cinnamon filling the kitchen brings a sense of warmth and nostalgia, making them a perfect treat for festive mornings. These waffles are not just a delicious breakfast; they are a way to create cherished memories with family and friends. Whether enjoyed on a cozy winter morning or as part of a holiday brunch, gingerbread waffles are sure to bring joy and comfort to any gathering.
Ingredient Notes:
Waffles:
Ground cinnamon, ginger, nutmeg, and cloves: These spices are the heart of the gingerbread flavor. Cinnamon adds warmth and sweetness, ginger provides a spicy kick, nutmeg adds a subtle nutty flavor, and cloves contribute a rich, aromatic depth.
Dark brown sugar: This sugar not only sweetens the waffles but also adds a molasses-like depth of flavor, which is essential for that classic gingerbread taste.
Unsulphured molasses: This ingredient is crucial for the rich, dark color and robust flavor of gingerbread. It adds a deep, slightly smoky sweetness that complements the spices perfectly.
Cream Cheese Glaze:
Cream cheese: The cream cheese gives the glaze a smooth, creamy texture and a tangy flavor that balances the sweetness of the waffles.
Powdered sugar: This sugar dissolves easily, creating a smooth, sweet glaze that pairs beautifully with the tangy cream cheese.
Vanilla extract: Although not a key ingredient, it enhances the overall flavor of the glaze, adding a subtle, sweet aroma that complements the cream cheese.
Serving Suggestions
With Maple Syrup: Drizzle warm maple syrup over the gingerbread waffles for a classic and delicious topping.
With Whipped Cream: Add a dollop of whipped cream and a sprinkle of powdered sugar for an extra touch of indulgence.
With Fresh Fruit: Serve with fresh fruit like berries or sliced bananas for a burst of flavor and color.
Tips for Perfect Gingerbread Waffles
Chill the Batter: For best results, chill the batter for at least 30 minutes before cooking. This helps the flavors meld together and enhances the overall taste.
Use Fresh Spices: Freshly ground spices provide the best flavor. Look for high-quality ginger, cinnamon, and nutmeg.
Avoid Overmixing: Mix the batter just until combined to avoid incorporating too much air, which can affect the texture.
A Must Try
There’s nothing quite like the smell of gingerbread waffles cooking in the kitchen. These Gingerbread Waffles are the perfect way to treat yourself or your loved ones to something special. Warm, spiced, and irresistibly delicious, they’re sure to become a favorite in your home.
Gingerbread Waffles
Ingredients
- 1 3/4 cups 248g of all-purpose flour**
- 2 tsp of baking powder
- 1/2 tsp of baking soda
- 1/2 tsp of salt
- 2 tsp of ground cinnamon
- 1 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/4 tsp of ground cloves
- 4 large eggs
- 1 cup milk whole or 3%
- 1/2 cup of sour cream
- 6 Tbsp 85g unsalted butter, and melted
- 1/2 cup 110g of packed dark brown sugar
- 3 Tbsp 66g of unsulphured molasses
Cream Cheese Glaze
- 4 oz. cream cheese and softened
- 1/4 cup 56g of unsalted butter, and softened
- 1 1/2 cups 190g of powdered sugar
- 3 – 4 Tbsp milk
- 1/2 tsp of vanilla extract
Instructions
- Preheat the waffle iron once the batter is ready.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves for about 25 seconds.
- Make a well in the center of the flour mixture and set aside.
- In a separate medium bowl, whisk the eggs, then add milk, sour cream, brown sugar, melted butter, and molasses. Whisk until smooth.
- Pour the wet ingredients into the well of the flour mixture and whisk until just combined (a few lumps are okay).
- Spray the waffle iron with non-stick spray. Pour the batter into the waffle iron, using about 2/3 cup for smaller waffles or 1/3 cup for Belgian waffles (adjust based on your waffle maker size).
- Cook according to your waffle iron instructions and serve with cream cheese glaze. You can either pipe the glaze using a resealable bag with one corner snipped off or spread it with a spoon.
Cream Cheese Glaze
- In a medium bowl, beat the cream cheese and butter with an electric mixer until smooth and fluffy.
- Add powdered sugar, vanilla, and milk, and whip until light and fluffy.
Notes
- To measure flour do not sift or whisk first, simply scoop with a measuring cup and level top with a butter knife.
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Gingerbread Waffles