Get ready for a family favorite – Instant Pot Chicken Noodle Soup! This recipe is not only super tasty but also incredibly easy to make. With minimal effort, you’ll have a delicious homemade soup in no time, thanks to the magic of the Instant Pot doing most of the work!
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Ingredients for This Recipe
- Olive oil
- Veggies like carrots, celery, onion and garlic
- Low-sodium chicken broth
- Herbs like fresh thyme, rosemary, parsley, and dried bay leaf
- Salt and freshly ground black pepper
- Bone-in, and skin-on chicken thighs, skinned
- Egg noodles, such as American Beauty
- lemon juice
Easy Homestyle Soup Recipe
This Instant Pot Chicken Noodle Soup is about to become a regular at your house – it’s that delicious! The Instant Pot delivers that comforting home-cooked taste with tender chicken. If you’re thinking of getting an Instant Pot, you can find them on Amazon.
The actual cook time is around 20 minutes, but keep in mind the additional 10 minutes for the Instant Pot to pressurize and another 10 minutes to release pressure.
Even if you’re not a fan of chicken thighs, give them a try here. They bring out fantastic flavor, stay perfectly tender, and the bones add an extra boost of richness.
Remember to skip the skin, as mentioned in the recipe – it doesn’t contribute much unless it’s browned.
Be sure to check out these other delicious Instant Pot Chicken recipes!
Instant Pot Ranch Chicken Pasta
Instant Pot White Chicken Chili
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