Korean Chicken Breasts are a delicious and exciting dish that features tender chicken breasts glazed with a spicy and sweet Korean sauce. Perfect for a quick weeknight dinner or a special gathering, these chicken breasts offer a burst of flavor that everyone will enjoy.
Korean Chicken Breasts
Why These Korean Chicken Breasts Are the Best
- Spicy and Sweet Glaze: The chicken breasts are coated in a shiny, caramelized sauce that provides a perfect balance of spicy and sweet flavors.
- Tender and Juicy: The chicken breasts are cooked to perfection, resulting in tender and juicy bites.
- Beautiful Presentation: Garnished with sesame seeds and chopped green onions, the dish is visually appealing and perfect for any occasion.
- Versatile and Delicious: This dish can be served on its own or paired with rice, noodles, or vegetables for a complete meal.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a casual gathering, or looking for a flavorful and unique dish, Korean Chicken Breasts are the perfect choice. The combination of tender chicken, spicy-sweet glaze, and beautiful presentation makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Chicken Breasts: Lean and tender, perfect for absorbing the bold Korean-inspired marinade.
- Soy Sauce: A salty, umami-rich base that enhances the chicken’s flavor.
- Unsweetened Apple Sauce: Adds a subtle sweetness while keeping the marinade light.
- Yellow Onion: Brings a mild, natural sweetness and depth to the dish.
- Sesame Oil: A nutty, aromatic touch that enhances the authentic Korean taste.
- Ginger & Garlic: A classic duo that infuses warmth, spice, and fragrance.
- Light Brown Sugar: Balances the salty and spicy elements with a hint of caramel-like sweetness.
- Red Pepper Flakes (Optional): For a spicy kick that complements the savory flavors.
- Sesame Seeds: Add a delightful crunch and nutty taste.
- Scallions: A fresh, oniony garnish that adds color and brightness.
Tips for Making the Best Korean Chicken Breasts
- Use Fresh Ingredients: For the best flavor, use fresh chicken breasts and high-quality Korean sauce.
- Marinate the Chicken: Marinate the chicken breasts in the sauce for at least 30 minutes to enhance the flavor.
- Cook Evenly: Ensure the chicken breasts are cooked evenly to achieve the best texture and flavor.
- Garnish with Sesame Seeds and Green Onions: Top the chicken breasts with sesame seeds and chopped green onions for added flavor and visual appeal.
Serving Suggestions
- With Steamed Rice: Serve Korean Chicken Breasts with steamed rice to soak up the delicious sauce.
- With Stir-Fried Vegetables: Include stir-fried vegetables like broccoli or bell peppers for added nutrition and flavor.
- With Noodles: Pair with stir-fried noodles for a delightful combination.
- With a Light Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine biting into one of these Korean Chicken Breasts—each bite filled with tender chicken, spicy-sweet glaze, and garnished with sesame seeds and chopped green onions. Whether you’re sharing them with family and friends or enjoying them on your own, these chicken breasts are sure to become a favorite in your home. Gather your ingredients and create this flavorful and exciting dish to impress your loved ones and make any occasion special!
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Korean Chicken Breasts
Ingredients
- 1 pound boneless skinless chicken breasts, cut in half
- 1/4 cup low sodium or gluten-free soy sauce
- 1/4 cup unsweetened apple sauce
- 1/4 cup finely chopped yellow onion
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 tablespoon light brown sugar
- 2 garlic cloves crushed
- 1 tsp red pepper flakes
- 1 tsp sesame seeds
- 2 thinly sliced scallions
Instructions
- Place one chicken breast at a time into a Ziploc bag and gently pound it to an even ½-inch thickness—just enough to tenderize without tearing the bag.
- In a medium bowl, whisk together soy sauce, apple sauce, finely chopped onion, sesame oil, freshly grated ginger, brown sugar, minced garlic, a pinch of red pepper flakes (if you like a little heat), and sesame seeds. Set aside ÂĽ cup of this flavorful marinade, then pour the rest into the bag with the chicken.
- Seal it up, give it a little shake to coat evenly, and let it marinate in the fridge for at least an hour to soak up all that delicious flavor.
- Heat a grill over medium-high heat. Once hot, place the chicken on the grates and let it cook undisturbed for 2 to 3 minutes, or until it naturally releases from the grill.
- Flip, spoon the reserved marinade over each breast, and grill for another 2 to 3 minutes, ensuring a beautifully caramelized exterior and juicy interior. Enjoy!
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Korean Chicken Breasts