Lasagna Roll Ups are a delightful and convenient way to enjoy all the flavors of traditional lasagna in a fun, individual serving. Perfect for family dinners, potlucks, or meal prep, these roll-ups are sure to become a favorite in your household.
Lasagna Roll Ups
Why These Lasagna Roll Ups Are the Best
- Rich and Cheesy: Each roll-up is filled with a creamy ricotta mixture and topped with gooey mozzarella and Parmesan cheese.
- Hearty and Satisfying: The addition of ground beef or sausage makes these roll-ups a filling and hearty meal.
- Easy to Serve: Unlike traditional lasagna, these roll-ups are easy to portion and serve, making them perfect for gatherings.
- Make-Ahead Friendly: You can prepare these roll-ups in advance and bake them when ready, making them ideal for busy weeknights.
Perfect for Any Occasion
Whether you’re hosting a dinner party, preparing a weeknight meal, or looking for a make-ahead option, Lasagna Roll Ups are the perfect choice. The combination of rich cheese, savory meat, and tender pasta makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Lasagna noodles: Serve as the base for the roll-ups, providing structure and holding the creamy filling inside.
- Whole milk ricotta cheese: Adds creaminess and richness to the filling, helping to bind the ingredients together while providing a mild, slightly sweet flavor.
- Campbell’s Cream of Chicken soup: Adds creaminess and a savory flavor to the filling, making it extra rich and comforting.
- Shredded rotisserie chicken: Provides a tender, savory protein that complements the creamy ricotta and spinach.
- Frozen spinach (thawed and drained): Adds a pop of color and a boost of nutrition, while its earthy flavor balances the richness of the cheese and chicken.
- Garlic (minced): Brings aromatic depth and a slight sharpness to the filling, enhancing the overall flavor.
- Italian seasoning: A blend of herbs that adds a burst of flavor, giving the filling a classic Italian taste.
- Salt and ground black pepper: Essential seasonings that balance and enhance the flavors of the filling.
- Grated parmesan (separated): Adds a salty, nutty flavor to the filling, while the extra portion provides a crispy, golden topping.
- Marinara sauce: Adds a rich, tangy tomato base that complements the creamy filling, bringing balance and depth to the dish.
- Italian cheese blend: A mix of cheeses that melts perfectly on top, providing a gooey, cheesy layer with a sharp, savory flavor.
- Fresh parsley (chopped for garnish): Adds a fresh, vibrant finish, enhancing the presentation and adding a touch of brightness to the dish.
Tips for Making the Best Lasagna Roll Ups
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality cheese and meat.
- Spread Evenly: Spread the ricotta mixture evenly over each noodle to ensure every bite is flavorful.
- Bake Until Bubbly: Bake the roll-ups until the cheese is melted and bubbly for the best texture.
Serving Suggestions
- With a Side Salad: Serve Lasagna Roll Ups with a fresh green salad for a balanced meal.
- With Garlic Bread: Pair them with garlic bread for an extra indulgent dinner.
- With Steamed Vegetables: Add some steamed broccoli or green beans on the side for a nutritious touch.
A Must Try
There’s nothing quite like the taste of homemade Lasagna Roll Ups. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, cheesy, and packed with flavor, it’s sure to become a favorite in your home.
Lasagna Roll Ups
These Lasagna Roll Ups are a fun twist on a classic favorite! 🍝✨ Packed with creamy ricotta, gooey mozzarella, and your favorite marinara sauce, each roll is like a little gift of cheesy goodness. They’re easy to assemble and perfect for feeding a crowd or enjoying as leftovers. Ready to impress your family or guests? Dive into the recipe and roll your way to a delicious dinner! 🍽️
Ingredients
- 12 lasagna noodles boiled following instructions
- 10 oz Campbell's Cream Chicken soup
- 2 cups shredded rotisserie chicken
- 8 oz frozen spinach thawed and drained
- 15 oz whole milk ricotta cheese
- 4 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tbsp Italian seasoning
- 1/2 cup grated parmesan separated
- 24 oz marinara sauce
- 3 cups Italian cheese blend
- 1/4 cup fresh parsley chopped for garnish opt
Instructions
- Preheat your oven to 375 degrees. In a large pot, bring heavily salted water to a boil and cook the lasagna noodles according to the package instructions. Once cooked, drain the noodles, rinse them under cold water, and lay each noodle flat on a lightly greased sheet pan to prevent sticking and breaking.
- In a large mixing bowl, combine ricotta cheese, cream of chicken, shredded chicken, spinach, minced garlic, seasonings, and ¼ cup of Parmesan cheese. Stir until all the ingredients are thoroughly mixed.
- Spread ½ cup of marinara sauce evenly over the bottom of a 9×13 baking dish.
- Taking one noodle at a time, spoon approximately ¼ cup of the ricotta mixture (about one ice cream scoop) onto the center of the noodle. Add a generous pinch of the Italian cheese blend down the middle and drizzle about a tablespoon of marinara sauce on top. Carefully roll the noodle away from you, enclosing the filling. Place the finished roll seam side down into the prepared baking dish.
- Continue this process until all the roll-ups are completed. Pour the remaining marinara sauce over the top of the rolled noodles, then sprinkle the rest of the Italian cheese blend and the remaining ¼ cup of grated Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 40 minutes. Afterward, remove the foil and broil for 4 minutes, or until the top is lightly golden brown and bubbly. Garnish with fresh parsley before serving hot and fresh!
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Lasagna Roll Ups