Lemon Chicken Romano is a sophisticated dish that pairs tender chicken cutlets with the zesty brightness of lemon and the rich flavor of Romano cheese. Perfect for any occasion, this dish is sure to impress with its delightful taste and elegant presentation.
Why Lemon Chicken Romano?
This dish is cherished for its harmonious blend of tangy lemon and savory cheese. The crispy breaded chicken cutlets offer a satisfying crunch on the outside while remaining tender inside. Fresh herbs and lemon slices enhance the flavor and add a refreshing touch.
The Origin of Lemon Chicken Romano
Lemon Chicken Romano draws inspiration from Italian cuisine, especially Roman cooking traditions. Romano cheese, a hard, salty cheese made from sheep’s milk, reflects the culinary heritage of Rome. The classic combination of lemon and cheese is a hallmark of Italian cooking, designed to elevate and complement the natural flavors of the ingredients.
Perfect for Any Occasion
Lemon Chicken Romano is versatile enough for a family dinner, a romantic evening, or a festive gathering. It’s straightforward to prepare and pairs beautifully with a variety of sides, making it a reliable crowd-pleaser.
What to Serve With Lemon Chicken Romano
- White Rice: A simple side that complements the rich, tangy flavors of the chicken.
- Steamed Vegetables: Lightly steamed broccoli, green beans, or asparagus add a healthy and colorful touch.
- Garlic Bread: Warm, buttery garlic bread is a great accompaniment for the lemony sauce.
- Green Salad: A fresh salad with a light vinaigrette offers a crisp contrast to the savory chicken.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty side to round out the meal.
- Cherry Tomatoes: Fresh cherry tomatoes add a pop of color and a burst of flavor.
Tips for the Best Lemon Chicken Romano
- Use Fresh Ingredients: Fresh chicken, lemons, and Romano cheese enhance the dish’s flavor.
- Pound the Chicken Thin: Thin chicken breasts cook evenly and remain tender.
- Season Well: Proper seasoning of both the chicken and the breading mixture brings out the best flavors.
- Cook Until Golden: Ensure the chicken is golden brown and crispy for the best texture.
- Garnish with Fresh Herbs: Fresh parsley or basil on top adds a final touch of flavor and visual appeal.
A Crowd-Pleaser
Lemon Chicken Romano isn’t just a meal; it’s a celebration of flavors and textures. The combination of tangy lemon, rich cheese, and tender chicken makes it a favorite for many. For your next special occasion or dinner, consider Lemon Chicken Romano—it’s sure to be a hit with everyone!
Be sure to check out these other delicious dinner recipes!
Chicken Cordon Bleu
Honey Lemon Chicken
Chicken Pesto Pasta
Lemon Chicken Romano
Ingredients
- 2 8 - 9 oz each of boneless, skinless chicken breasts, halved through their thickness and pounded to 1/2-inch thick
- 1/2 cup 2 oz of shredded Whole Milk Mozzarella cheese
- 1/2 cup 2 oz sof hredded Provolone cheese (or more mozzarella)
- 1 large egg
- 1 Tbsp of all-purpose flour
- 3/4 cup of Panko bread crumbs
- 1/3 cup packed, 1.25 oz of finely shredded Romano cheese
- 1 Tbsp of minced fresh oregano plus 1 more tsp for garnish
- 2 tsp of lemon zest from 1 lemon
- 1/2 tsp of garlic powder
- Salt and freshly ground black pepper
- 1/3 cup of olive oil
- 4 lemon of wedges for spritzing each serving you can just use the one that was zested
- 2 tsp of minced fresh parsley optional
Instructions
- Preheat to 350 degrees in the oven. Sprinkle lightly with salt on each side of the chicken cutlet and let it stand for 10 min at room temperature.
- Whisk together the flour and egg in a shallow dish till smooth. Toss together panko bread crumbs, Romano cheese, oregano, lemon zest, garlic powder, and 3/4 tsp. of pepper in a separate shallow dish.
- Then work with 1 chicken cutlet at a time, dredge chicken in egg mixture coating on both sides and enabling excess to run off, then move immediately to Romano mixture and coat both sides with mixture, while pressing to allow plenty of crumbs to stick. 3. Pat chicken dry with paper towels.
- Move the chicken to a plate and use the left chicken cutlets to replicate the process. Into a 10-inch non-stick skillet, pour olive oil and heat over medium-high heat.
- Add 2 coated chicken cutlets once the oil is shimmering and fry them without moving them till the bottom is crispy and golden brown, around 2 minutes, then move to the opposite side using metal tongs and cook until golden brown, around 2 minutes longer.
- Move chicken to a parchment-lined or spritzed rimmed baking sheet with non-stick cooking spray, repeat the process with the left 2 chicken parts.
- Throw Mozzarella and Provolone cheese together and sprinkle it over chicken in a mound.
- Switch to the preheated oven to bake for around 8 to 10 minutes till the internal temperature is 165 degrees on an instant-read thermometer.
- When using, remove from the oven, sprinkle with the remaining 1 tsp of oregano and the parsley, and serve warm with lemon wedges over each serving for spritzing.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
