These lemon sugar cookie bars, also known as lemon blondies, boast soft and chewy centers infused with a burst of lemon flavor in every bite! Finished with a layer of zesty lemon buttercream and a sprinkle of toasted almonds, they make for a delightful, simple cookie bar suitable for any occasion!
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Why you’ll adore these lemon blondies:
- Super Easy to Make and Decorate: These lemon blondies are a breeze to whip up and decorate, making them a hassle-free treat for any occasion.
- Delicious with or Without the Lemon Buttercream: Whether you prefer them with a zesty lemon buttercream or on their own, these blondies are delicious either way, offering flexibility in how you enjoy them.
- Light and Lemony with Soft, Chewy Centers: The blondies deliver a delightful combination of light and lemony flavors, coupled with soft and chewy centers that make each bite a treat.
Ingredient Notes:
- Lemon Juice & Zest: For the best flavor, fresh lemons are recommended, but bottled lemon juice can be a substitute if needed.
- Almond Extract: While optional, almond extract enhances the overall flavor, complementing the lemony goodness.
- Toasted Almonds: A final touch of sliced toasted almonds is optional but adds a delightful garnish to the frosted lemon blondies.
Recipe FAQ’s:
- How Many Days Do These Lemon Blondies Last? Store frosted blondies in an airtight container in the fridge, and they will stay fresh for up to 5 days.
- How Can You Get Perfect Clean Edges When Cutting Blondies? Achieve clean slices by running a super sharp knife under hot water until warm, then wipe it dry. Cut a single slice, and repeat the process. While it might be a bit meticulous to clean the knife before each cut, this method ensures perfect slices every time.
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