Peanut Butter Blondies are a delicious dessert that combines the rich flavors of peanut butter with a sweet, dense blondie base. Perfect for any occasion, these blondies are sure to satisfy your sweet tooth.
Peanut Butter Blondies
Why These Peanut Butter Blondies Are the Best
- Rich Peanut Butter Flavor: The peanut butter adds a rich, nutty flavor that perfectly complements the sweetness of the blondie.
- Moist and Chewy Texture: These blondies have a moist and chewy texture, making every bite a delight.
- Crunchy Topping: Chopped peanuts on top add a satisfying crunch and extra peanut flavor.
- Easy to Make: This recipe is straightforward and can be made with simple ingredients you likely have in your pantry.
Perfect for Any Occasion
Whether you’re hosting a party, looking for a sweet treat, or craving something nutty, Peanut Butter Blondies are the perfect choice. The combination of peanut butter and a chewy blondie base makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- All-Purpose Flour: Provides structure to the blondies, creating a soft and chewy texture.
- Baking Powder: Helps the blondies rise, contributing to a lighter texture.
- Salt: Enhances the flavors of the other ingredients and balances sweetness.
- Unsalted Butter (softened): Adds richness and moisture, contributing to the overall texture and flavor.
- Smooth or Crunchy Peanut Butter: Serves as the main flavor component, adding a nutty taste and creamy texture to the blondies.
- Light Brown Sugar and Granulated Sugar: Combine to provide sweetness and moisture; the brown sugar adds a slight caramel flavor.
- Large Egg: Acts as a binder, helping to hold the ingredients together and adding moisture.
- Pure Vanilla Extract: Enhances the overall flavor profile, adding aromatic notes.
- Chopped Peanuts (salted or unsalted): Provide crunch and additional peanut flavor, enriching the blondies’ texture.
Tips for Making the Best Peanut Butter Blondies
- Use Fresh Ingredients: For the best flavor, use fresh, high-quality peanut butter and peanuts.
- Don’t Overmix: Mix the batter just until combined to keep the blondies light and chewy.
- Bake Until Just Set: Bake the blondies until the edges are set and the center is slightly soft to maintain a chewy texture.
- Cool Completely: Allow the blondies to cool completely before cutting to ensure clean slices and a firm texture.
Serving Suggestions
- With a Glass of Milk: A cold glass of milk complements the nutty flavors of the blondies perfectly.
- With Whipped Cream: Serve with a dollop of whipped cream for extra indulgence.
- With Fresh Fruit: Pair with fresh berries or apple slices for a refreshing contrast.
- With Ice Cream: Enjoy with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
- With a Sprinkle of Chocolate Chips: Add chocolate chips to the batter or sprinkle on top for an extra touch of sweetness.
- With a Drizzle of Caramel: Drizzle with caramel sauce for an extra layer of flavor.
A Must Try
There’s nothing quite like the taste of homemade Peanut Butter Blondies. This dish is the perfect way to treat yourself or your loved ones to something special. Rich, chewy, and packed with peanut butter flavor, it’s sure to become a favorite in your home.
Be sure to check out these other delicious dessert recipes!
Peanut Butter Blondies
Whether you’re hosting a party, looking for a sweet treat, or craving something nutty, Peanut Butter Blondies are the perfect choice. The combination of peanut butter and a chewy blondie base makes them a crowd-pleaser that everyone will enjoy.
Ingredients
- 1 cup 140gr all-purpose flour
- ½ cup plus 2 Tbsp 150gr smooth or crunchy peanut butter
- ½ cup 100gr light brown sugar
- ⅓ cup 65gr granulated sugar
- 1 Tsp baking powder
- 1 Tsp pure vanilla extract
- ¼ Tsp salt
- 7 Tbsp 100gr unsalted butter, softened
- 1 large egg
- ⅔ cup peanuts coarsely or finely chopped
Instructions
- Begin by preheating your oven to 325°F (160°C).
- Prepare an 8×8-inch or 9×9-inch baking dish by lining it with parchment paper or aluminum foil, ensuring there’s enough excess on the sides to lift the bars out after baking. If using foil, make sure to grease the pan to prevent sticking.
- In a medium-sized mixing bowl, sift together the flour, baking powder, and salt, and set it aside. In a stand mixer with the paddle attachment, combine the butter and peanut butter at medium speed until the mixture is smooth.
- Gradually add both sugars and continue beating until the mixture is light and fluffy, approximately 2 minutes.
- Remember to scrape down the bowl’s sides and bottom as needed. Incorporate the egg and vanilla, mixing until fully combined. Then, add the flour mixture, beating on low speed just until everything is incorporated—be careful not to overmix. Gently fold in the chopped peanuts, reserving a few for topping if desired.
- Transfer the dough into the prepared baking dish and smooth out the surface.
- Top with the reserved peanuts. Bake for 20-25 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean. (For a moist and fudgy texture, consider slightly underbaking them.) Allow the bars to cool completely before lifting them out of the pan and cutting into squares.
- Store the bars in an airtight container at room temperature or in the fridge for up to 3-4 days.
- They are best served at room temperature. For longer storage, these bars can be frozen for up to 2 months.
Notes
What type of peanut butter should I use?
I recommend using a creamy, non-natural peanut butter since it includes added salt and sugar, enhancing the flavor of the blondies. However, if you prefer, you can use natural peanut butter or a chunky variety for added texture. Can I freeze peanut butter blondies?
Absolutely! These blondies can be frozen for up to 2 months in an airtight container. To thaw, simply place them in the refrigerator or on the countertop overnight.
I recommend using a creamy, non-natural peanut butter since it includes added salt and sugar, enhancing the flavor of the blondies. However, if you prefer, you can use natural peanut butter or a chunky variety for added texture. Can I freeze peanut butter blondies?
Absolutely! These blondies can be frozen for up to 2 months in an airtight container. To thaw, simply place them in the refrigerator or on the countertop overnight.
Pin this delicious recipe on Pinterest to save and share with your foodie friends!
Peanut Butter Blondies