Shrimp Spaghetti is a delicious and elegant meal that combines tender shrimp with perfectly cooked spaghetti and fresh, vibrant ingredients. This dish is ideal for a quick weeknight dinner or a special occasion, offering a delightful blend of flavors and textures.
Shrimp Spaghetti
Why This Shrimp Spaghetti Is the Best
- Perfectly Cooked Shrimp: The shrimp are tender and juicy, adding a succulent seafood element to the pasta.
- Fresh Ingredients: The dish is made with fresh cherry tomatoes and basil, providing a burst of flavor and color.
- Light and Healthy: The use of olive oil and herbs keeps the dish light and healthy, without sacrificing taste.
- Beautiful Presentation: The combination of shrimp, spaghetti, cherry tomatoes, and basil creates a visually appealing and appetizing meal.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a light and flavorful meal, Shrimp Spaghetti is the perfect choice. The combination of tender shrimp, fresh tomatoes, and fragrant basil makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Spaghetti: Acts as the perfect base, soaking up the creamy, garlicky sauce.
- Shrimp: Tender and juicy, providing a fresh, seafood-forward flavor.
- Garlic and Olive Oil: Build a fragrant and savory base for the dish.
- Butter and Heavy Cream: Create a luscious, rich sauce that complements the shrimp.
- Salt and Black Pepper: Essential for enhancing the natural flavors.
- Parsley: Finely chopped, it brings a burst of freshness to balance the creamy richness.
Tips for Making the Best Shrimp Spaghetti
- Use Fresh Ingredients: For the best flavor, use fresh shrimp, high-quality pasta, and fresh herbs.
- Cook Shrimp Evenly: Ensure the shrimp are cooked evenly to achieve a tender and juicy texture.
- Season Generously: Don’t skimp on the olive oil, garlic, and herbs – they add a lot of flavor to the dish.
- Toss Well: Toss the spaghetti and shrimp together well to ensure the pasta is evenly coated with the sauce and seasonings.
Serving Suggestions
- With Garlic Bread: Serve Shrimp Spaghetti with garlic bread to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or asparagus for added nutrition.
- With Lemon Wedges: Serve with lemon wedges for a refreshing and tangy contrast.
- With Grated Parmesan Cheese: Top with freshly grated Parmesan cheese for extra richness.
A Must Try
Imagine digging into this Shrimp Spaghetti—each bite filled with tender shrimp, hearty pasta, and fresh cherry tomatoes, all coated in a fragrant olive oil and herb sauce. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this elegant dish with loved ones and making special moments even more memorable!
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Shrimp Spaghetti
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a light and flavorful meal, Shrimp Spaghetti is the perfect choice.
Ingredients
- 1 pound spaghetti regular whole wheat or gluten free
- 1.5 pounds large raw shrimp peeled & deveined
- 5 large garlic cloves minced
- 1/2 cup vegetable stock
- 1 cup heavy cream
- 1 Tbsp olive oil extra virgin
- 2 Tbsp butter unsalted
- 1/2 Tsp salt divided
- 1/2 Tsp ground black pepper divided
- 1/4 cup fresh parsley finely chopped
Instructions
- Bring a large pot of salted water to a boil and cook the spaghetti until it reaches a perfect al dente texture.
- While the pasta cooks, heat a large skillet over medium-high heat and drizzle in the olive oil.
- Add the shrimp, seasoning with a pinch of salt and black pepper. Sauté, stirring occasionally, until the shrimp turn pink and are cooked through, about 3-4 minutes.
- Transfer the shrimp to a plate and set aside.
- Return the skillet to low-medium heat and melt the butter. Add the garlic and sauté for about a minute, stirring occasionally.
- Pour in the vegetable stock and heavy cream, then season with the remaining salt and black pepper.
- Let the mixture simmer for about 5 minutes, stirring from time to time, until it thickens.
- Once done, turn off the heat.
- Add the drained spaghetti, cooked shrimp, and fresh parsley to the skillet. Using tongs, gently toss everything together until well combined.
- Serve the shrimp spaghetti hot, garnished with extra parsley for a fresh, vibrant touch.
Notes
- Storage: Store any leftover spaghetti in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a pot with a splash of broth, milk, or water, and simmer on low, covered, until warmed through.
- Freezing: It’s not recommended to freeze this dish, as pasta doesn’t typically freeze well.
- Pasta Options: Feel free to use any type of pasta you prefer—whole wheat, white spaghetti, or even gluten-free pasta (just be mindful it will require a shorter cook time).
- How to Tell When Pasta is Ready: To check if the pasta is done, remove a piece and let it cool for about 30 seconds before tasting. If it’s tender but still has a slight bite, it’s perfect. You can also test by cutting the pasta with a fork—if it slices easily, it’s ready to go.
- Shrimp: I used large shrimp (31/40 count per pound), but you can substitute with extra-large shrimp (26/30 count per pound) or jumbo shrimp (21/25 count per pound). Just be sure to pat them dry to remove any excess water before cooking.
- Make It Lighter: For a lighter version, use half the amount of heavy cream (1/2 cup) and add 1/2 cup chicken broth. Alternatively, you can skip the heavy cream altogether and substitute with chicken stock or stir in some Greek yogurt for creaminess.
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Shrimp Spaghetti