These Strawberry Brownies are soft, chewy, and bursting with sweet strawberry flavor in every bite. Made with just a handful of ingredients, this easy dessert combines the rich texture of a brownie with the bright, fruity taste of strawberries, then finishes with a glossy strawberry glaze that adds the perfect touch of sweetness.
The Only Strawberry Brownies with Glaze Recipe You Will Ever Need
With their vibrant pink color, fudgy texture, and bakery-style glaze, these strawberry brownies are a standout dessert for parties, holidays, and special occasions. Best of all, they’re incredibly simple to make, delivering impressive results in under 30 minutes.
Why These Strawberry Brownies Are So Popular
- Quick and Easy Recipe: Ready from start to finish in less than 30 minutes.
- Soft and Chewy Texture: Perfect balance between a blondie and a brownie.
- Bold Strawberry Flavor: Strawberry cake mix and extract create a vibrant taste.
- Beautiful Presentation: The pink glaze makes these brownies visually stunning.
- Perfect for Celebrations: Great for Valentine’s Day, baby showers, birthdays, and spring gatherings.
- Beginner-Friendly Baking: Minimal ingredients and simple preparation.
Perfect for Any Occasion
These Strawberry Brownies are ideal for holiday dessert trays, bake sales, afternoon treats, birthday parties, bridal showers, and family gatherings. Their bright color and sweet flavor make them especially popular during spring and summer celebrations.
The Only Strawberry Brownies with Glaze Recipe You Will Ever Need
Ingredient Notes
Strawberry Brownies
- Strawberry cake mix: Creates the foundation for the chewy texture and strawberry flavor.
- Eggs: Add structure and richness.
- Melted salted butter: Provides moisture and enhances flavor. Oil can also be used.
- Strawberry extract: Intensifies the berry flavor for a more bakery-style result.
Strawberry Glaze
- Powdered sugar: Creates a smooth, sweet glaze.
- Strawberry preserves: Adds natural strawberry flavor and color.
- Milk: Helps achieve the perfect glaze consistency.
The Only Strawberry Brownies with Glaze Recipe You Will Ever Need
Tips for the Best Strawberry Brownies
- Do Not Overbake: Remove when a toothpick comes out with a few moist crumbs for maximum chewiness.
- Use Quality Strawberry Preserves: Enhances the glaze flavor significantly.
- Allow Complete Cooling: Prevents the glaze from melting into the brownies.
- Spread Batter Evenly: The batter is thick, so use a spatula to smooth the surface.
- Add Extra Strawberry Flavor: Increase the extract slightly if you prefer a stronger berry taste.
- Let the Glaze Set: Allow 15 to 20 minutes before slicing for cleaner cuts.
Serving Suggestions
- Classic Squares: Cut into large bakery-style brownie bars.
- Party Dessert Tray: Pair with cookies, cupcakes, and fruit desserts.
- Fresh Berry Garnish: Top with sliced strawberries before serving.
- Ice Cream Pairing: Serve with vanilla ice cream for an elevated dessert.
- Holiday Treats: Decorate with festive sprinkles for special occasions.
The Only Strawberry Brownies with Glaze Recipe You Will Ever Need
A Must Try
These Strawberry Brownies are sweet, chewy, and packed with irresistible strawberry flavor. Their soft texture, beautiful pink glaze, and quick preparation make them one of the easiest desserts you’ll ever make. Whether you’re baking for a celebration or simply craving a fruity dessert, these strawberry brownies deliver bakery-worthy results with minimal effort.
The Only Strawberry Brownies with Glaze Recipe You Will Ever Need
Ingredients
For the Brownies
- 1 box strawberry cake mix
- 2 large eggs
- 76 g salted butter melted (⅓ cup), or 80 ml oil (⅓ cup)
- 5 ml strawberry extract 1 tsp
For the Glaze
- 90 g powdered sugar ¾ cup
- 40 g strawberry preserves 2 tbsp
- 22 ml milk 1½ tbsp
Instructions
- Before you begin, preheat your oven to 350°F, 175°C. Lightly grease an 8x8-inch or 9x9-inch baking pan, then line the base with parchment paper, allowing it to extend up at least two sides. This little step makes lifting the brownies out of the pan much easier once they have cooled.
- In a large mixing bowl, combine the strawberry cake mix, eggs, melted salted butter, and strawberry extract. Stir until everything is thoroughly blended. The batter will be quite thick, which is exactly what you want for rich, chewy brownies.
- Transfer the batter to the prepared pan and spread it evenly from corner to corner. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Since every oven bakes a bit differently, start checking near the lower end of the baking time.
- Once baked, place the pan on a wire rack and allow the brownies to cool completely before adding the glaze.
- For the glaze, whisk together the powdered sugar, strawberry preserves, and milk in a small bowl until smooth and glossy. Pour the glaze over the cooled brownies and gently spread it into an even layer.
- Allow the glaze to set, then cut into 9 generous squares or 12 smaller portions. Serve and enjoy every sweet, strawberry-filled bite.