Teriyaki chicken is a beloved dish that combines tender chicken with a rich, glossy sauce made from soy sauce, mirin, and sugar. This Japanese classic is both flavorful and easy to prepare, making it a favorite for many.
Teriyaki Chicken
Why Teriyaki Chicken?
Teriyaki chicken is loved for its perfect balance of sweet and savory flavors. The caramelized glaze adds a delightful richness to the tender chicken, making each bite a delicious experience. It’s a versatile dish that can be enjoyed in various settings, from casual dinners to special occasions.
Perfect for Any Occasion
Whether you’re planning a family dinner, a quick weeknight meal, or a special gathering, teriyaki chicken is a versatile dish that fits any occasion. It’s easy to prepare and pairs well with a variety of sides, making it a crowd-pleaser.
What to Serve With Teriyaki Chicken
- Steamed Rice: The simplicity of steamed rice complements the rich flavors of the teriyaki sauce perfectly.
- Stir-Fried Vegetables: Lightly stir-fried vegetables like broccoli, bell peppers, and snap peas add a healthy and colorful side.
- Miso Soup: A warm bowl of miso soup provides a comforting and traditional Japanese touch.
- Pickled Vegetables: Pickled ginger or daikon radish adds a refreshing contrast to the savory chicken.
- Green Salad: A fresh green salad with a light sesame dressing adds a crisp and refreshing element to the meal.
- Edamame: Lightly salted edamame beans are a simple and tasty side dish.
Tips for the Best Teriyaki Chicken
- Use Fresh Ingredients: Fresh chicken and high-quality soy sauce will make a big difference in the flavor of the dish.
- Marinate for Flavor: Marinate the chicken in the teriyaki sauce for at least 30 minutes to enhance the flavor.
- Cook Evenly: Ensure the chicken is cooked evenly by turning it frequently and basting with the sauce.
- Thicken the Sauce: If you prefer a thicker sauce, simmer it for a few extra minutes until it reaches your desired consistency.
- Garnish with Sesame Seeds: Adding a sprinkle of sesame seeds and chopped green onions on top can enhance the presentation and flavor.
A Crowd-Pleaser
Teriyaki chicken is more than just a meal; it’s a celebration of flavors. The combination of sweet, savory, and umami makes it a favorite for many. So, the next time you’re planning a meal, consider teriyaki chicken. It’s sure to be a hit with everyone at the table!
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Teriyaki Chicken
Ingredients
- 1 1/4 lbs. Chicken breasts boneless, skinless, and diced into 1-inch cubes
- 1 Tablespoon of olive oil
- 1/4 cup soy sauce with low-sodium
- 1/4 of a cup of water
- 2 tsp of honey
- Light brown sugar packed with 1 1/2 Tbsp
- 1 Tbsp of vinegar rice
- 1/4 teaspoon of sesame oil optional
- 2 Tsp fresh ginger peeled and minced
- 2 Tsp of fresh garlic peeled and then minced 2 cloves
- 2 tsp of cornstarch
Instructions
- Heat olive oil over medium-high heat in a 12-inch non-stick skillet and then add chicken and brown on the bottom for about 4 minutes, then flip and continue to cook until the center is about 160 degrees, approximately 4 minutes longer.
- While the chicken is cooking, whisk together the soy sauce, water, brown sugar, rice vinegar, honey, sesame oil, ginger, garlic, and cornstarch in a small mixing bowl (or liquid measuring cup).
- With the cooked chicken, stir in the sauce and then continue to cook and toss until the sauce thickens, about 45 seconds longer.
- Serve warm with a garnish of green onions and then, if desired, sesame seeds.
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Teriyaki Chicken