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Juicy and flavorful Teriyaki Chicken, glazed with a sweet and savory homemade teriyaki sauce made from soy sauce, ginger, garlic, and a hint of honey. This easy-to-make dish features tender chicken breasts or thighs, perfectly grilled or stir-fried to create a delicious caramelized finish. Serve with steamed rice and vegetables for a satisfying and balanced meal that’s sure to please
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Teriyaki Chicken

Teriyaki chicken is a beloved dish that combines tender chicken with a rich, glossy sauce made from soy sauce, mirin, and sugar. This Japanese classic is both flavorful and easy to prepare, making it a favorite for many.
Course Dinner
Cuisine Japanese
Keyword Teriyaki Chicken
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 1/4 lbs. Chicken breasts boneless, skinless, and diced into 1-inch cubes
  • 1 Tablespoon of olive oil
  • 1/4 cup soy sauce with low-sodium
  • 1/4 of a cup of water
  • 2 tsp of honey
  • Light brown sugar packed with 1 1/2 Tbsp
  • 1 Tbsp of vinegar rice
  • 1/4 teaspoon of sesame oil optional
  • 2 Tsp fresh ginger peeled and minced
  • 2 Tsp of fresh garlic peeled and then minced 2 cloves
  • 2 tsp of cornstarch

Instructions

  • Heat olive oil over medium-high heat in a 12-inch non-stick skillet and then add chicken and brown on the bottom for about 4 minutes, then flip and continue to cook until the center is about 160 degrees, approximately 4 minutes longer.
  • While the chicken is cooking, whisk together the soy sauce, water, brown sugar, rice vinegar, honey, sesame oil, ginger, garlic, and cornstarch in a small mixing bowl (or liquid measuring cup).
  • With the cooked chicken, stir in the sauce and then continue to cook and toss until the sauce thickens, about 45 seconds longer.
  • Serve warm with a garnish of green onions and then, if desired, sesame seeds.