Teriyaki Shrimp is a mouthwatering dish that combines tender shrimp with a flavorful teriyaki sauce. Perfect for a quick and delicious weeknight dinner or a special occasion, this dish offers a delightful blend of savory and sweet flavors.
Teriyaki Shrimp
Why This Teriyaki Shrimp Is the Best
- Savory Teriyaki Sauce: The teriyaki sauce provides a savory and slightly sweet flavor that perfectly coats the shrimp.
- Tender Shrimp: The shrimp are cooked until tender and juicy, adding a succulent seafood element to the dish.
- Beautiful Presentation: Garnished with sesame seeds and chopped green onions, the dish is visually appealing and perfect for any occasion.
Perfect for Any Occasion
Whether you’re preparing a quick dinner, hosting a dinner party, or looking for a flavorful meal, Teriyaki Shrimp is the perfect choice. The combination of savory sauce and tender shrimp makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Soy Sauce: The base of the teriyaki sauce, providing a deep umami flavor and saltiness.
- Rice Vinegar: Adds a subtle tang to balance the sweetness and enhance the overall flavor.
- Water: Helps dilute the sauce, achieving the perfect consistency.
- Honey: Adds a natural sweetness that balances the savory and tangy elements.
- Sugar: Enhances the sweetness of the teriyaki sauce for a signature glaze-like flavor.
- Sesame Oil: Contributes a nutty aroma and depth to the sauce.
- Sriracha: Adds a touch of heat for a slight spicy kick in the sauce.
- Minced Garlic: Infuses the sauce with a savory, aromatic depth.
- Minced Ginger: Adds a warm, zesty flavor that complements the shrimp and sauce.
- Cornstarch: Thickens the sauce, ensuring it coats the shrimp beautifully.
- Extra Large Shrimp (peeled and deveined): The centerpiece of the dish, offering a tender, succulent texture.
- Olive Oil or Vegetable Oil: Used to cook the shrimp, ensuring a light sear and maintaining their juiciness.
- Thinly Sliced Green Onions (optional): A fresh, crisp garnish that adds color and a mild oniony flavor.
Tips for Making the Best Teriyaki Shrimp
- Use Fresh Ingredients: For the best flavor, use fresh shrimp and high-quality teriyaki sauce.
- Season Generously: Don’t skimp on the teriyaki sauce – it adds a lot of flavor to the dish.
- Cook Shrimp Evenly: Ensure the shrimp are cooked evenly to achieve a tender and juicy texture.
- Garnish with Sesame Seeds and Green Onions: Top the dish with sesame seeds and chopped green onions for added flavor and visual appeal.
Serving Suggestions
- With White Rice: Serve Teriyaki Shrimp over a bed of white rice to soak up the delicious sauce.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Noodles: Pair with stir-fried noodles for a delightful combination.
- With a Refreshing Drink: Enjoy with a cold drink like iced tea or a light beer to complement the flavors.
Teriyaki Shrimp
A Must Try
Imagine digging into this Teriyaki Shrimp—each bite filled with tender shrimp, savory teriyaki sauce, and garnished with sesame seeds and green onions. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Creamy Cajun Shrimp Pasta
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Shrimp Scampi Pasta
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Creamy Chipotle Shrimp Pasta
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Shrimp Cakes
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Shrimp Spaghetti
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Creamy Tuscan Shrimp
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Cilantro Lime Shrimp
Teriyaki Shrimp
Imagine digging into this Teriyaki Shrimp—each bite filled with tender shrimp, savory teriyaki sauce, and garnished with sesame seeds and green onions. Whether you're sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home.
Ingredients
- 1 1/4 lbs extra large shrimp peeled and deveined
- 2 1/2 tbsp soy sauce
- 3 tbsp Rice Vinegar
- 3 tbsp water
- 3 tbsp honey
- 1 tbsp olive oil or vegetable oil
- 2 tbsp thinly sliced green onions optional
- 2 tsp sugar
- 1/2 tsp sesame oil
- 1 tsp sriracha
- 1 1/2 tsp minced garlic
- 1 1/2 tsp peeled and minced ginger
- 2 tsp cornstarch
Instructions
- In a medium-sized mixing bowl, combine soy sauce, sugar, water, honey, rice vinegar, sesame oil, sriracha, minced garlic, grated ginger, and cornstarch. Whisk thoroughly until the cornstarch is fully dissolved, creating a smooth and flavorful sauce.
- Heat olive oil in a large 12-inch non-stick skillet over medium-high heat. Arrange the shrimp in a single layer, ensuring even cooking.
- Sear for about 1 1/2 minutes without stirring, allowing them to develop a light golden crust.
- Flip the shrimp quickly and cook for another 30 seconds. Give the prepared sauce a final whisk, then pour it into the skillet.
- Stir gently, making sure to coat the shrimp evenly, and continue cooking for about 1 minute. The shrimp should be cooked through, and the sauce will thicken to a glossy finish.
- Serve immediately, garnished with sliced green onions or a sprinkle of sesame seeds for added flavor and texture.
- This dish pairs wonderfully with steamed rice or sautéed vegetables.
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Teriyaki Shrimp