Tuscan Lemon Chicken is a delightful and light dish that features tender, herb-marinated chicken grilled to perfection and served with fresh lemon slices and herbs. This recipe is perfect for a refreshing and flavorful meal.
Tuscan Lemon Chicken
Why This Tuscan Lemon Chicken Is the Best
- Herb-Marinated Chicken: The chicken is marinated in a mix of fresh herbs and spices, giving it a delicious and aromatic flavor.
- Crispy and Tender: The chicken is grilled to a crispy golden brown on the outside while remaining tender and juicy on the inside.
- Fresh Lemon Flavor: The addition of fresh lemon slices and a lemon herb sauce adds a bright and tangy flavor that complements the herbs perfectly.
- Beautiful Presentation: Garnished with fresh herbs and lemon slices, this dish is visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re preparing a weeknight meal, hosting a dinner party, or looking for a light and flavorful dinner option, Tuscan Lemon Chicken is the perfect choice. The combination of herb-marinated chicken, fresh lemon, and vibrant presentation makes it a crowd-pleaser that everyone will enjoy.
Ingredient Notes
- Extra Virgin Olive Oil: Adds a rich, fruity base to sauté the chicken and aromatics.
- Shallot: Provides a subtle, sweet onion flavor to complement the herbs and chicken.
- Garlic: Infuses the dish with savory, aromatic depth.
- Fresh Parsley, Rosemary, and Thyme: These herbs contribute a fresh, fragrant, and earthy profile, with rosemary adding a bit of woodsy spice and thyme bringing a subtle peppery note.
- Lemon Juice and Zest: Brighten the dish with tangy and zesty citrus flavors, giving it a fresh and lively taste.
- Kosher Salt and Black Pepper: Season the dish and enhance the natural flavors of the chicken and herbs.
- Boneless, Skinless Chicken Thighs: Offer a tender, juicy base with a rich, meaty flavor that absorbs the lemon and herb marinade beautifully.
Tips for Making the Best Tuscan Lemon Chicken
- Use Fresh Ingredients: For the best flavor, use fresh chicken, lemons, and herbs.
- Marinate Well: Allow the chicken to marinate for at least 30 minutes to absorb the flavors of the herbs and spices.
- Grill Evenly: Ensure the chicken is grilled evenly to achieve a crispy golden brown exterior and a tender interior.
- Garnish with Fresh Herbs: Top the dish with fresh herbs like rosemary or parsley for added flavor and visual appeal.
- Serve with Lemon Slices: Add fresh lemon slices to the plate for a burst of citrusy freshness.
Serving Suggestions
- With Garlic Bread: Serve Tuscan Lemon Chicken with garlic bread to soak up the delicious juices.
- With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
- With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
- With Roasted Potatoes: Pair with roasted potatoes for a hearty and satisfying meal.
- With a Refreshing Drink: Enjoy with a refreshing drink like iced tea or sparkling water to complement the flavors.
A Must Try
Imagine digging into this Tuscan Lemon Chicken—each bite filled with tender, herb-marinated chicken and a burst of fresh lemon flavor. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!
Be sure to check out these other delicious dinner recipes!
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Tuscan Chicken Pasta
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Creamy Tuscan Shrimp
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Instant Pot Creamy Tuscan Chicken Pasta
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Creamy Tuscan Orzo
Tuscan Lemon Chicken
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1 shallot diced
- 3 cloves garlic minced
- 3 Tbsp extra virgin olive oil divided
- 2 Tbsp chopped fresh parsley leaves
- 1 Tbsp chopped fresh rosemary
- 1 Tbsp chopped fresh thyme leaves
- 2 Tbsp freshly squeezed lemon juice
- 1 Tbsp lemon zest
- Kosher salt and freshly ground black pepper to taste
Instructions
- In a medium bowl, mix together the olive oil, shallot, garlic, parsley, rosemary, thyme, lemon juice, lemon zest, salt, and pepper.
- Place the chicken in a gallon-sized Ziploc bag or large bowl, and pour in the olive oil mixture.
- Marinate for at least 2 hours, or overnight, turning the bag occasionally. When ready, drain the chicken from the marinade. Preheat the grill to medium-high heat.
- Brush the chicken with the remaining olive oil and season with salt and pepper to taste.
- Place the chicken on the grill and cook, turning occasionally, until it's fully cooked and reaches an internal temperature of 165°F, about 10 minutes.
- Serve right away.
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Tuscan Lemon Chicken