Name: Tuscan Lemon Chicken
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Ingredients: 2 pounds boneless (skinless chicken thighs); 1 shallot (diced); 3 cloves garlic (minced); 3 Tbsp extra virgin olive oil (divided); 2 Tbsp chopped fresh parsley leaves; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme leaves; 2 Tbsp freshly squeezed lemon juice; 1 Tbsp lemon zest; Kosher salt and freshly ground black pepper (to taste)

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Tuscan Lemon Chicken is a delightful and light dish that features tender, herb-marinated chicken grilled to perfection and served with fresh lemon slices and herbs. This recipe is perfect for a refreshing and flavorful meal.

Tuscan Lemon Chicken

Why This Tuscan Lemon Chicken Is the Best

Herb-Marinated Chicken: The chicken is marinated in a mix of fresh herbs and spices, giving it a delicious and aromatic flavor.
Crispy and Tender: The chicken is grilled to a crispy golden brown on the outside while remaining tender and juicy on the inside.
Fresh Lemon Flavor: The addition of fresh lemon slices and a lemon herb sauce adds a bright and tangy flavor that complements the herbs perfectly.
Beautiful Presentation: Garnished with fresh herbs and lemon slices, this dish is visually appealing and appetizing.

Perfect for Any Occasion

Whether you’re preparing a weeknight meal, hosting a dinner party, or looking for a light and flavorful dinner option, Tuscan Lemon Chicken is the perfect choice. The combination of herb-marinated chicken, fresh lemon, and vibrant presentation makes it a crowd-pleaser that everyone will enjoy.

Ingredient Notes

Extra Virgin Olive Oil: Adds a rich, fruity base to sauté the chicken and aromatics.
Shallot: Provides a subtle, sweet onion flavor to complement the herbs and chicken.
Garlic: Infuses the dish with savory, aromatic depth.
Fresh Parsley, Rosemary, and Thyme: These herbs contribute a fresh, fragrant, and earthy profile, with rosemary adding a bit of woodsy spice and thyme bringing a subtle peppery note.
Lemon Juice and Zest: Brighten the dish with tangy and zesty citrus flavors, giving it a fresh and lively taste.
Kosher Salt and Black Pepper: Season the dish and enhance the natural flavors of the chicken and herbs.
Boneless, Skinless Chicken Thighs: Offer a tender, juicy base with a rich, meaty flavor that absorbs the lemon and herb marinade beautifully.

Tips for Making the Best Tuscan Lemon Chicken

Use Fresh Ingredients: For the best flavor, use fresh chicken, lemons, and herbs.
Marinate Well: Allow the chicken to marinate for at least 30 minutes to absorb the flavors of the herbs and spices.
Grill Evenly: Ensure the chicken is grilled evenly to achieve a crispy golden brown exterior and a tender interior.
Garnish with Fresh Herbs: Top the dish with fresh herbs like rosemary or parsley for added flavor and visual appeal.
Serve with Lemon Slices: Add fresh lemon slices to the plate for a burst of citrusy freshness.

Serving Suggestions

With Garlic Bread: Serve Tuscan Lemon Chicken with garlic bread to soak up the delicious juices.
With a Side Salad: Add a fresh green salad with a light vinaigrette for a balanced meal.
With Steamed Vegetables: Include steamed vegetables like broccoli or green beans for added nutrition.
With Roasted Potatoes: Pair with roasted potatoes for a hearty and satisfying meal.
With a Refreshing Drink: Enjoy with a refreshing drink like iced tea or sparkling water to complement the flavors.

A Must Try

Imagine digging into this Tuscan Lemon Chicken—each bite filled with tender, herb-marinated chicken and a burst of fresh lemon flavor. Whether you’re sharing it with family and friends or enjoying it on your own, this dish is sure to become a favorite in your home. Gather your ingredients and create a meal that’s both satisfying and delicious. You’ll love sharing this flavorful dish with loved ones and making special moments even more memorable!

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