When it comes to festive treats, White Chocolate Dipped Peppermint Chocolate Cookies are a holiday favorite. These delightful cookies combine rich chocolate with a refreshing hint of peppermint, making them perfect for the holiday season. Ideal for cookie exchanges, holiday gatherings, or simply enjoying a cup of hot cocoa, they’re sure to become a seasonal staple.
Peppermint Chocolate Cookies
Why These White Chocolate Dipped Peppermint Chocolate Cookies Are the Best
Rich Chocolate Flavor: The cookies are made with high-quality cocoa powder and chocolate chips, creating a deep, rich chocolate flavor that pairs perfectly with the peppermint.
Refreshing Peppermint: The addition of peppermint extract and crushed peppermint candies gives these cookies a refreshing and festive twist.
White Chocolate Coating: Dipping the cookies in white chocolate adds a creamy sweetness that complements the chocolate and peppermint flavors beautifully.
Ingredient Notes:
Cookie Ingredients
- All-Purpose Flour: Provides structure to the cookies, ensuring they hold their shape while still being soft and chewy.
- Unsweetened Cocoa Powder: Adds rich chocolate flavor and contributes to the deep color of the cookies. It also helps to balance the sweetness.
- Baking Soda: Acts as a leavening agent, helping the cookies to rise slightly and become light and fluffy.
- Salt: Enhances the overall flavor, balancing the sweetness and enriching the chocolate taste.
- Unsalted Butter: Adds richness and moisture, contributing to the tender texture of the cookies. Using butter that’s softened about halfway ensures a good balance between mixing and structure.
- Granulated Sugar: Sweetens the cookies and helps create a crisp exterior, adding to the cookie’s overall texture.
- Light Brown Sugar: Adds moisture and a slight caramel flavor, contributing to a chewy texture while also enhancing the sweetness.
- Eggs: Provide moisture and binding, helping to hold the ingredients together while adding richness.
- Vanilla Extract: Enhances the overall flavor of the cookies, adding depth to the chocolate and peppermint flavors.
- Peppermint Extract: Infuses the cookies with a refreshing peppermint flavor, complementing the chocolate and enhancing the festive appeal.
Topping Ingredients
- White Chocolate: Adds a creamy, sweet contrast to the rich chocolate cookies and provides a decadent coating.
- Finely Crushed Peppermint Bits: Adds a festive crunch and bursts of peppermint flavor to the finished cookies, making them visually appealing and enhancing the overall holiday experience.
Serving Suggestions
- With a Cup of Hot Cocoa: These cookies are best enjoyed with a warm cup of hot cocoa. The combination of chocolate and peppermint is perfect for a cozy winter treat.
- For Holiday Gatherings: These cookies are a hit at holiday gatherings and cookie exchanges. They’re easy to make in large batches and always a crowd-pleaser.
- As a Festive Gift: Package these cookies in a festive tin or box for a delightful homemade gift. They’re sure to bring joy to anyone who receives them.
Tips for Perfect White Chocolate Dipped Peppermint Chocolate Cookies
- Use High-Quality Ingredients: The better the ingredients, the better the flavor. Look for high-quality cocoa powder, chocolate chips, and peppermint extract for the best results.
- Chill the Dough: Chilling the dough before baking helps the cookies maintain their shape and enhances their flavor.
- Don’t Overbake: Bake the cookies just until they are set around the edges. They will continue to cook slightly as they cool, ensuring a soft and chewy texture.
A Must Try
There’s nothing quite like the smell of peppermint chocolate cookies baking in the oven. These White Chocolate Dipped Peppermint Chocolate Cookies are the perfect way to treat yourself or your loved ones to something special. Rich, refreshing, and irresistibly delicious, they’re sure to become a favorite in your home.
White Chocolate Dipped Peppermint Chocolate Cookies
Whenever you're craving a festive and decadent treat, these White Chocolate Dipped Peppermint Chocolate Cookies are the perfect blend of rich chocolate, cool peppermint, and creamy white chocolate. Each cookie is a holiday delight, combining bold flavors and a touch of elegance for a sweet indulgence!
Ingredients
- 1 2/3 cups 237grams of all-purpose flour (scoop & level to measure)
- 1 cup 98grams of unsweetened cocoa powder (scoop & level to measure)
- 1 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1 cup 226g of unsalted butter and softened about halfway (it should be fairly firm still)
- 1 1/4 cups 250g of granulated sugar
- 3/4 cup 160g of packed light brown sugar
- 2 large eggs
- 2 teaspoon of vanilla extract
- 1 teaspoon of peppermint extract
- 16 oz. white chocolate broken or chopped
- 1/4 cup of approx finely crushed peppermint bits
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheets with silicone liners or parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt for about 20 seconds. Set aside.
- In the bowl of an electric mixer fitted with a paddle attachment, combine the granulated sugar and brown sugar until well mixed.
- Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla and peppermint extracts.
- Gradually add the flour mixture to the wet ingredients while the mixer is on low speed, mixing until just combined.
- Scoop out rounded tablespoons of dough (about 25 grams each) and shape them into balls. If the dough is sticky, you can chill it for a bit, but it shouldn’t be too sticky.
- Place the dough balls on the prepared cookie sheets, spacing them 2 inches apart. Slightly flatten each cookie.
- Bake one sheet at a time for about 9 minutes, or until the cookies look slightly under-baked.
- Allow the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack. Let them cool for another 5 minutes before placing them in an airtight container to cool completely.
- Once the cookies are cool, melt white chocolate in a microwave-safe bowl, heating in 30-second intervals at 50% power. Stir in between until smooth.
- Dip half of each cookie into the melted white chocolate, then place them on parchment paper. Sprinkle with crushed peppermint and chill for about 10 minutes to let the chocolate set.
- Store the cookies in an airtight container.
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Peppermint Chocolate Cookies