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Deliciously rich Chocolate Coconut Balls, made with sweet shredded coconut and coated in a smooth layer of melted chocolate. These bite-sized treats offer a perfect balance of chewy coconut and creamy chocolate, making them an irresistible dessert or snack. Easy to make and ideal for holiday gatherings, parties, or just a quick indulgence, these no-bake chocolate coconut balls are sure to satisfy any sweet tooth.
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Chocolate Coconut Balls

Whenever you're in the mood for a quick and indulgent treat, these Chocolate Coconut Balls are the perfect bite-sized delights. With their rich chocolate coating and sweet, chewy coconut filling, they’re an easy-to-make dessert that satisfies your sweet tooth in every bite!
Course Breakfast, Dessert
Cuisine American
Keyword Chocolate Coconut Balls

Ingredients

  • 1 3/4 cup of desiccated coconut
  • 1 3/4 cup of powdered sugar
  • 1/2 cup of sweetened condensed milk
  • 2 cups of dark or semi-sweet chocolate chips
  • 2 Tbsp of shortening

Instructions

  • Combine the confectioners' sugar with the coconut and condensed milk in a large bowl.
  • Shape the mixture into 1-inch balls and put the mixture on a wax paper-lined pan. Place until firm, in the refrigerator.
  • Melt the chocolate chips with shortening in a microwave-safe glass bowl, removing them to stir just once twice till smooth.
  • Dip every other ball into the chocolate to allow it to drip off the excess chocolate.
  • Put on the waxed paper with the chocolate balls; let stand until set. Store it in the refrigerator