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Classic Homemade Chicken Noodle Soup made with tender chicken, hearty egg noodles, and fresh vegetables simmered in a flavorful broth. Infused with garlic, onions, carrots, and celery, this comforting soup is perfect for chilly days or when you need a soothing, wholesome meal. Easy to make and full of rich, savory flavors, this nourishing soup is a family favorite for a reason.
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Homemade Chicken Noodle Soup

Whether it’s a family dinner, a chilly day, or a remedy for a cold, homemade chicken noodle soup is always a great choice. It’s easy to prepare, can be made in large batches, and is perfect for meal prep or freezing for later.
Course Soup
Cuisine American
Keyword Chicken Noodle Soup, Homemade Chicken Noodle Soup
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 4

Ingredients

  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 large carrots diced
  • 2 large celery ribs sliced
  • 1 red pepper finely diced
  • 1 teaspoon poultry seasoning
  • pepper to taste
  • 1 bay leaf
  • 2 cups chopped cooked chicken
  • 6 cups chicken broth I prefer homemade
  • 6 oz. egg noodles
  • 1 cup broccoli florets
  • 2-3 tablespoons fresh parsley

Instructions

  • Over medium-high heat, heat the olive oil in a pot.
  • The onion is diced and added to the pot. Keep adding veggies to the pot, except for broccoli, while you chop them. Cook for about 5 mins, until the onion has softened.
  • Stir in the seasoning, the chicken, and the broth. Bring to a boil, decrease the heat to medium-high by adding noodles, and cook until noodles are tender. During the last 2 minutes of cooking, add broccoli.
  • Stir in the parsley and, before serving, remove the bay leaf.

Notes

  • If more broth is desired, you can add 8 cups.