Chicken Noodle Soup is a big favorite! With lots of fresh vegetables, rich, tasty broth and tender chicken pieces are blended and completed with egg noodles.
For the best fresh and healthy weeknight meal, this simple favorite comes together in just mins.
What to Serve With Chicken Noodle Soup
The recipe for Chicken Noodle Soup is a complete meal on its own. Fresh vegetables, egg noodles, and, of course, juicy chicken abound.
We admire this soup with homemade buttermilk biscuits and a fresh salad. 30 Minute Dinner Rolls and Coleslaw Rolls are other great choices.
On busy weekends, I would like to make this soup because it’s so easy to make (and it’s not from a can or a can)! It’s also high in vegetables and lean protein, so it’s a nutritious option. This simple chicken noodle soup’s goodness makes you feel warm from the inside out!
Chicken Noodle Soup
Chicken Noodle Soup is a big favorite! With lots of fresh vegetables, rich, tasty broth and tender chicken pieces are blended and completed with egg noodles.
PREP TIME: 5 minutes
COOK TIME: 13 minutes
TOTAL TIME: 18 minutes
SERVINGS: 4 servings
Ingredients
1 tablespoon of olive oil
1 onion of diced
2 large of carrots diced
2 large of celery ribs sliced
1 red pepper finely diced
1 teaspoon of poultry seasoning
pepper to taste
1 bay leaf
2 cups of chopped cooked chicken
6 cups of chicken broth I prefer homemade
6 oz. egg noodles
1 cup of broccoli florets
2-3 tablespoons of fresh parsley
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