Slow Cooker Chicken Tortilla Soup is a go-to recipe any time of the year! It’s incredibly simple to make, requiring just 15 minutes of prep time. The soup boasts a wonderfully seasoned, fresh, and satisfying flavor that will leave you wanting more.
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Slow Cooker Chicken Tortilla Soup
This nutritious chicken tortilla soup is wonderfully hearty and comforting. After a long day at work, it’s exactly what you’ll look forward to coming home to!
Healthy Chicken Tortilla Soup Ingredients
- Low-sodium chicken broth
- Canned tomatoes
- onion and garlic
- Chicken breasts
- Canned black beans
- Spices – chili powder, cumin, paprika, coriander, and S&P
- Frozen corn
- Lime
- Cilantro
- Toppings – like tortilla strips, cheese, sour cream, avocado
May I Cook the Chicken on High to Speed Things Up?
It’s recommended to cook the chicken on low heat for this recipe to achieve tender, easily shredable chicken.
May I Use Canned Corn Instead of Frozen?
Absolutely! Just be sure to drain and rinse the canned corn before adding it to the slow cooker tortilla soup.
Tips for the Best Chicken Tortilla Soup
- Finely chop the onion to ensure it cooks through and becomes tender.
- Consider adding canned tomatoes with mild green chilies for extra flavor.
- Introduce a diced red bell pepper for an additional veggie boost.
- If you enjoy some heat, add a seeded, diced jalapeno or two.
- For a homemade touch, make your own fried or baked tortilla strips (instructions can be found HERE, scroll down a bit).
Be sure to check out these other delicious chicken recipes!
Slow Cooker Chicken Noodle Soup
Slow Cooker Chicken Thighs
Creamy Chicken Noodle Soup
Creamy Tuscan Chicken
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