Simple and delicious Slow Cooker Chicken Thighs recipe! Boneless thighs are coated in a sweet and savory Asian-inspired sauce, then slow-cooked until they’re irresistibly tender and bursting with flavor.
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Crock Pot Chicken Thighs
Elevate your chicken with a perfect blend of salty, sweet, tangy, and spicy flavors in this recipe. Ideal for hectic weekdays, this dish is not only simple but also requires minimal hands-on cooking. Thanks to the crockpot, the chicken thighs get ample time to marinate, absorbing the rich flavors of the sauce.
For an easy yet satisfying meal, serve these flavorful chicken thighs with cooked white or brown rice and a side of steamed broccoli, green beans, or asparagus. This hassle-free combination creates a comforting home-cooked dinner.
If boneless thighs are hard to find, opt for bone-in thighs and easily remove the skin and bone – just a bit more prep time, and you’re good to go!
Slow Cooker Chicken Thighs Ingredients
- 8 boneless skinless chicken thighs, trimmed around 2.5 lbs
- 1/4 cup honey
- 1/3 cup ketchup
- 1/4 cup soy sauce
- 1 tablespoon sriracha
- 2 teaspoons sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon peeled and minced fresh ginger
- 2 teaspoon rice vinegar
- 2 tablespoon cornstarch + 2 tablespoon water
- Sliced green onions and sesame seeds, to garnish (optional)
Helpful Tips and Variations
- Bone-In Chicken Thighs: If using bone-in chicken thighs, use 8 thighs. Remove the skin before adding to the slow cooker and increase the cook time by about 30 minutes.
- Honey Substitute: If out of honey, brown sugar can be used as a substitute.
- Adjusting Tanginess: For a tangier flavor, add more vinegar to suit your taste.
- Spicy Level: Adjust the amount of sriracha for a milder or spicier dish.
- Cook Time: Slow cookers vary, so it may take around 3 to 4 hours on low heat. Adjust if your slow cooker cooks at a lower temperature.
- Avoid Overcooking: Be cautious not to overcook; the thighs may fall apart. Cook to at least 165 °F in the center for food safety.
- Thickening Sauce: Don’t skip thickening the sauce. Simmer and thicken on the stovetop with cornstarch as it won’t thicken properly in the slow cooker.
Be sure to check out these other delicious chicken recipes!
Slow Cooker Chicken Noodle Soup
Instant Pot Chicken and Rice
Honey Lemon Chicken
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