Peanut Butter Chocolate Chip Skillet Cookie
Peanut Butter Chocolate Chip Skillet Cookie is rich, gooey, and packed with melty chocolate and nutty flavor—your new favorite vegan dessert in one skillet!
Servings 4
Ingredients
- 1/3 cup 80g peanut butter
- 1/4 cup 50g applesauce
- 1/3 cup 80g maple syrup
- 1 cup 120g flour; use GF if needed
- 1 teaspoon vanilla extract
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- pinch of salt
- 1/2 cup 100g chocolate chips
Instructions
- Preheat your oven to 350°F / 180°C and grease a 6-inch cast-iron skillet to get it ready.
- In a large bowl, whisk together the peanut butter, applesauce, maple syrup, and vanilla extract until smooth and creamy.
- Next, sift in the flour, baking powder, baking soda, and salt.
- Add in the chocolate chunks and gently fold everything together with a spatula until well combined.
- Pour the batter into your prepared skillet, spread it evenly, and pop it in the oven.
- Bake for about 25 minutes, or until the center is fully cooked.
- Let it cool for 10 minutes before serving—and for a delicious twist, serve it with a scoop of mint ice cream or anything else you love! 🍫🍦