These Peach Pie Bites are the ultimate quick dessert, combining flaky, buttery biscuit dough with a warm, sweet peach filling and a smooth vanilla glaze. Crispy on the outside and soft on the inside, these bite-sized treats deliver all the comforting flavors of homemade peach pie in a fun, easy-to-make recipe.
Best Peach Pie Bites with Sweet Juicy Peach Filling
Perfect for the air fryer or oven, these peach pie bites come together in just 20 minutes using simple ingredients, making them an excellent choice for busy weeknights, family gatherings, or whenever you’re craving a homemade fruit dessert without the extra work.
Why These Peach Pie Bites Are So Popular
- Quick and Easy Dessert: Ready in only 20 minutes from start to finish.
- Perfect Air Fryer Recipe: Crispy outside with a soft, fluffy center.
- Classic Peach Pie Flavor: Sweet peach filling wrapped in buttery biscuit dough.
- Simple Pantry Ingredients: Made with convenient, everyday ingredients.
- Family-Friendly Treat: Fun to make and even more fun to eat.
- Versatile Baking Option: Easily baked in the oven if you don’t have an air fryer.
Perfect for Any Occasion
These Peach Pie Bites are perfect for summer parties, family dinners, potlucks, picnics, brunches, holiday dessert tables, and afternoon snacks. Their portable size also makes them great for lunch boxes, bake sales, and weekend baking projects.
Best Peach Pie Bites with Sweet Juicy Peach Filling
Ingredient Notes
Peach Pie Bites
- Pillsbury Grand biscuits: Create a soft, buttery pastry with minimal effort.
- Peach pie filling: Delivers sweet, juicy peach flavor in every bite.
- Unsalted butter: Brushed over the dough for a rich golden finish.
Vanilla Glaze
- Confectioners’ sugar: Creates a smooth, bakery-style glaze.
- Whole milk: Thins the glaze to the perfect dipping consistency.
Best Peach Pie Bites with Sweet Juicy Peach Filling
Tips for the Best Peach Pie Bites
- Seal the Dough Well: Pinch the seams tightly to prevent the filling from leaking.
- Cut Peaches into Smaller Pieces: Makes filling and sealing much easier.
- Don’t Overfill: About one tablespoon of filling is the perfect amount.
- Leave Space in the Air Fryer: Air circulates better, creating an evenly golden crust.
- Dip While Slightly Warm: The glaze coats the pie bites beautifully without becoming too thin.
- Serve Fresh: They taste best while still warm with the glaze slightly set.
Serving Suggestions
- Classic Dessert: Enjoy warm with a generous coating of vanilla glaze.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for a comforting dessert.
- Fresh Peaches: Garnish with sliced peaches and fresh mint.
- Caramel Drizzle: Add warm caramel sauce for extra indulgence.
- Coffee or Tea: Pair with your favorite hot beverage for a cozy afternoon treat.
Best Peach Pie Bites with Sweet Juicy Peach Filling
A Must Try
These Peach Pie Bites transform simple ingredients into a bakery-worthy dessert that’s crispy, buttery, and filled with sweet peach goodness. Their golden exterior, warm fruit filling, and glossy vanilla glaze create the perfect balance of flavor and texture in every bite. Whether made in the air fryer or oven, these easy peach pie bites are guaranteed to become one of your favorite quick desserts for every season.
Best Peach Pie Bites with Sweet Juicy Peach Filling
Ingredients
Peach Pie Bites
- 1 can 8-count Pillsbury Grands! biscuits, not flaky layers
- 255 g peach pie filling 1 cup, peaches cut into small pieces
- 113 g unsalted butter melted (½ cup or 1 stick)
Glaze
- 250 g confectioners' sugar 2 cups
- 60 –75 ml whole milk room temperature (4–5 tbsp)
Instructions
- Open the can of biscuits and gently separate each biscuit into two thin layers. Flatten each piece with your hands into a circle about 4 inches wide. You should end up with 16 dough circles.
- Place about 1 tablespoon of the chopped peach filling in the center of each circle. Be careful not to overfill them, as this can make sealing more difficult.
- Bring the edges of the dough up and over the filling, pinching them together firmly to seal completely. Roll each filled biscuit gently between your hands to create a smooth, even ball with the seam tucked underneath.
- Brush every pie bite generously with the melted butter, coating both the top and bottom for a beautifully golden finish.
- Lightly coat the air fryer basket with nonstick cooking spray to help prevent sticking.
- Arrange the peach pie bites in the basket with the sealed side facing down, leaving about 2 inches of space between each one so the hot air can circulate properly. If your air fryer is smaller, cook them in batches rather than overcrowding the basket.
- Air fry at 330°F for 8 minutes, or until the pie bites are puffed and evenly golden brown. Transfer them to a wire rack and let them cool for a few minutes while you prepare the glaze.
- For the glaze:
- whisk together the confectioners' sugar and milk in a medium bowl until smooth and creamy. If needed, add a little more milk, one teaspoon at a time, until the glaze reaches your preferred consistency.
- Using a fork, dip each warm peach pie bite into the glaze, or gently roll it until evenly coated. Return them to a wire rack set over a baking sheet to catch any excess glaze.
- Allow the glaze to set for a few minutes before serving. These little treats are delicious served warm, but they're just as wonderful once they've cooled to room temperature.
Notes
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Prepare the peach pie bites exactly as directed above. Instead of placing them in the air fryer, arrange them on the prepared baking sheet, leaving a little space between each one.
- Bake for 15 minutes, or until they are lightly puffed and beautifully golden.
- Let them cool for a few minutes, then dip each pie bite into the prepared glaze and allow it to set before serving.
Best Peach Pie Bites with Sweet Juicy Peach Filling