Indulge in the ultimate comfort food with our Chicken Alfredo Pizza recipe! Creamy homemade alfredo sauce generously layered over tender chicken, melted mozzarella, and savory parmesan cheese creates the perfect combination for your pizza night. Trust us, this one’s a definite must-try!
Chicken Alfredo Pizza
If you’re a fan of both pasta Alfredo and pizza, Chicken Alfredo Pizza is the perfect fusion dish for you. This pizza features a creamy white Alfredo sauce as its base, topped with tender pieces of chicken and a generous layer of melted cheese. The combination of flavors is rich and satisfying, making it a delightful treat for any meal.
A Unique Twist on Classic Favorites
Chicken Alfredo Pizza brings together the best of two beloved dishes. The creamy Alfredo sauce provides a luscious base that pairs wonderfully with the savory chicken and gooey cheese. Each bite offers a harmonious blend of flavors that will leave you craving more.
Perfect for Any Occasion
Whether you’re hosting a pizza night with friends, looking for a comforting dinner, or simply want to try something new, Chicken Alfredo Pizza is a versatile choice. It’s easy to make and can be customized with additional toppings like spinach, mushrooms, or even bacon for an extra layer of flavor.
A Crowd-Pleaser
This pizza is sure to be a hit with everyone. Its rich, creamy sauce and tender chicken make it a favorite among both kids and adults. Plus, it’s a great way to switch up your usual pizza routine and introduce new flavors to your family and friends.
Easy to Prepare
Making Chicken Alfredo Pizza at home is simple and fun. You can use store-bought pizza dough and Alfredo sauce for convenience, or make your own from scratch if you prefer. Top it with cooked chicken, plenty of cheese, and any other toppings you like, then bake until golden and bubbly.
Why you will love Chicken Alfredo Pizza:
- Creamy and Savory Flavor: The combination of Alfredo sauce, cheese, and tender chicken creates a creamy and savory flavor profile that is absolutely delicious. The richness of the Alfredo sauce complements the savory chicken and cheese perfectly, making each bite incredibly satisfying.
- Versatility: Chicken Alfredo Pizza is incredibly versatile. You can customize it with various toppings such as spinach, mushrooms, tomatoes, or even bacon to suit your taste preferences. This versatility allows you to create a pizza that suits your cravings and dietary needs.
- Perfect Balance of Ingredients: The combination of chicken, Alfredo sauce, cheese, and crust creates a perfect balance of flavors and textures. The creamy Alfredo sauce pairs beautifully with the tender chicken and gooey cheese, while the crispy crust adds a satisfying crunch to each bite.
- Crowd-Pleasing Dish: Chicken Alfredo Pizza is a crowd-pleaser. Whether you’re hosting a casual dinner with friends or a family gathering, this pizza is sure to be a hit with everyone. Its comforting flavors and familiar ingredients make it a beloved choice for gatherings of all kinds.
For Chicken Alfredo Pizza, here are some complementary items you can serve alongside:
- Garlic Breadsticks: Offer warm garlic breadsticks on the side for dipping into extra Alfredo sauce or marinara.
- Side Salad: Serve a fresh garden salad with a light vinaigrette dressing to balance the richness of the pizza.
- Vegetable Antipasto: A platter of marinated vegetables such as roasted bell peppers, artichoke hearts, and olives can add depth and freshness to the meal.
- Fruit Platter: Offer a selection of fresh fruit slices or fruit skewers as a refreshing palate cleanser between bites of pizza.
Make Ahead And Freezing Instructions:
- Preparation Tip: Plan ahead by making the pizza dough a few hours before you plan to bake. Let it rise in the refrigerator until ready to use. Additionally, you can prepare the alfredo sauce in advance and store it in the refrigerator for 1-2 days.
- Freezing Tip: If you’d like to freeze the pizza, you have two options. You can freeze the dough either baked or unbaked. When you’re ready to use it, simply let it thaw on the counter, then top it with sauce and your desired toppings.
Be sure to check out these other delicious chicken recipes!
Chicken Pesto Pasta
Creamy Lemon Chicken Piccata
Creamy White Chicken Chili
Lemon Chicken Pasta
Chicken Alfredo Pizza
Ingredients
- 1 homemade pizza crust
- 1 tbsp unsalted butter
- 1 clove garlic minced
- 2 ounces of cream cheese softened cut to small pieces
- 1/2 cup milk
- 1/3 cup freshly grated parmesan cheese and a little extra for topping on the pizza
- 1/4 tsp each salt and freshly ground black pepper, or more to taste
- 1 cup cooked chicken chopped
- 1 cup shredded mozzarella chee
Instructions
Make the Sauce:
- Melt butter in a saucepan on medium heat.
- Add garlic and cook for 30 seconds.
- Put in cream cheese and stir until smooth.
- Slowly add milk while stirring until smooth.
- Mix in parmesan cheese, salt, and pepper. Set aside.
Prepare the Pizza Crust:
- Roll or stretch the pizza dough into a big circle.
- If it's thick crust, pre-bake it for 4-5 minutes at 425°F. Skip this step for thin crust.
Assemble the Pizza:
- Spread alfredo sauce over the crust.
- Add a thin layer of mozzarella cheese, followed by chopped chicken, more mozzarella, and a sprinkle of extra parmesan cheese.
Bake:
- Bake at 425°F for 8-12 minutes, until the cheese is melted and bubbly.
Notes
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