This tasty creamy white chicken chili is a creamy, hearty, and comforting family dinner that you can whip up in just 35 minutes! Throw on some fresh toppings, and you’ve got a delicious chili that’s perfect for busy weeknights and sure to become a family favorite.
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Why you’ll enjoy it:
This one-pot chili is my absolute favorite because it’s simple and quick to make. It’s creamy and includes chicken, following the S&L playbook. It’s a great option if you want something richer and more comforting than a tomato-based beef chili.
This white chicken chili isn’t very spicy, but it has a warm and fragrant spice mix that gives it a nice flavor. I think even kids will like it. The creamy broth makes it more like a soup, and it’s honestly irresistible – you might find yourself wanting to lick the bowl!
Ingredients you’ll need:
- Onion and garlic: These give a great aroma. I prefer Vidalia onions, but yellow onions work well too. I mince the garlic using a garlic press.
- Olive oil: Used for sautéing.
- Chicken: We’re using boneless, skinless chicken breasts, but thighs or ground chicken/turkey also work.
- Broth: Chicken broth enhances the savory flavor.
- Green chilies: You can find these chopped in small cans in the Mexican or international aisle of the grocery store. I chose mild for this recipe.
- Dried oregano, ground cumin, and chili powder: This is my signature seasoning mix. Note that most standard chili powders are not very spicy.
- White beans: I used standard cannellini beans, but great northern beans or navy beans also work well.
- Cream cheese: This ingredient adds richness. I always go for the Philly brand.
Substitutions and Variations:
- If you want more heat, try using spicy green chilies or add cayenne pepper or chopped jalapeno peppers.
- While cream cheese adds a nice tang, you can use heavy cream instead. Start with 1/2 cup and add lime juice for tanginess. Sour cream is also a good alternative.
- Add a handful of spinach at the end for extra greens.
- This recipe makes four generous portions (or six smaller ones with toppings), so consider doubling it for more servings.
Favorite Toppings:
- Fresh lime juice or lime wedges for acidity.
- Sour cream or Greek yogurt for extra tang.
- Chopped avocado or guacamole.
- Tortilla strips or chips for added crunch.
- Fresh cilantro, scallions, and sliced jalapenos for flavor.
- Shredded cheese, like Tex-Mex blend or Monterey Jack.
Leftovers and Storage:
- This white chicken chili makes great leftovers! Store in an airtight container in the fridge for 3-4 days.
- Reheat in a saucepan over low heat or in the microwave until warmed through.
- You can freeze leftovers, though the texture may change due to the dairy. It will still taste great.
Be sure to check out these other great chicken recipes!
Creamy Tuscan Chicken
Creamy Chicken Noodle Soup
Chicken Pesto Pasta
Buffalo Chicken Soup
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