Chicken Zucchini Fritters are a delicious and nutritious dish that combines tender chicken and fresh zucchini in a crispy, golden-brown fritter. Perfect for appetizers, snacks, or light meals, these fritters are sure to impress.
Chicken Zucchini Fritters
Why These Chicken Zucchini Fritters Are the Best
Crispy and Golden Brown: The fritters are perfectly crispy on the outside, offering a satisfying crunch with every bite.
Tender Chicken and Fresh Zucchini: The combination of tender chicken and fresh zucchini creates a flavorful and nutritious fritter.
Easy to Make: These fritters are simple to prepare with easy-to-find ingredients.
Beautiful Presentation: Garnished with chopped green onions and served with lemon wedges, these fritters are visually appealing and appetizing.
Perfect for Any Occasion
Whether you’re hosting a party, looking for a healthy snack, or preparing a light meal, Chicken Zucchini Fritters are the perfect choice. The combination of crispy exterior and tender, flavorful interior makes them a crowd-pleaser that everyone will enjoy.
Ingredient Notes
Fritters:
- Zucchini: Provides a tender, moist base with a mild flavor; grated for easy incorporation.
- Shredded Rotisserie Chicken: Adds protein and savory depth, making the fritters hearty.
- Mozzarella and Parmesan Cheeses: Bring creamy, melty textures and rich, nutty flavor.
- Corn Kernels: Add pops of sweetness and a delightful texture contrast.
- All-Purpose Flour: Acts as a binding agent, giving the fritters structure.
- Egg: Holds everything together while contributing richness.
- Lemon Zest and Chives: Brighten the flavor with fresh, citrusy, and herbaceous notes.
- Garlic: Infuses the fritters with aromatic, savory complexity.
Sour Cream Sauce:
- Sour Cream: Creamy and tangy, balancing the savory fritters.
- Chives and Lemon Juice: Add a fresh, zesty dimension to the sauce.
- Garlic: Complements the fritters with a touch of aromatic depth.
Chicken Zucchini Fritters
Tips for Making the Best Chicken Zucchini Fritters
- Use Fresh Ingredients: For the best flavor, use fresh zucchini and high-quality chicken.
- Grate and Squeeze the Zucchini: Grate the zucchini and squeeze out the excess moisture to ensure the fritters are crispy.
- Season Generously: Don’t skimp on the herbs and spices – they add a lot of flavor to the fritters.
- Cook Evenly: Ensure the fritters are cooked evenly to achieve a golden-brown exterior.
- Serve with Lemon Wedges: Add a squeeze of lemon juice to enhance the flavors.
Serving Suggestions
- With a Side Salad: Serve Chicken Zucchini Fritters with a fresh green salad for a balanced meal.
- With Dipping Sauce: Pair with a creamy dipping sauce like tzatziki or garlic aioli for extra flavor.
- With Fresh Herbs: Garnish with fresh herbs like parsley or cilantro for added freshness.
- With Grilled Vegetables: Serve with grilled vegetables like bell peppers and asparagus for added nutrition.
- With a Squeeze of Lemon: Enjoy with a squeeze of fresh lemon juice for a tangy contrast.
A Must Try
Imagine biting into one of these Chicken Zucchini Fritters—crispy on the outside and tender on the inside, with the fresh flavors of zucchini and chicken. Perfect for sharing with family and friends, these fritters are sure to be a hit at any gathering. So, gather your ingredients and create this delightful dish to impress your loved ones and make any occasion special!
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Chicken Zucchini Fritters
Ingredients
- 1 ½ pounds zucchini grated (about 3 cups)
- 1 ½ cups leftover shredded rotisserie chicken
- ¾ cup shredded mozzarella cheese
- ⅔ cup corn kernels frozen, canned or roasted
- ½ cup freshly grated Parmesan
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 1 large egg beaten
- 3 Tbsp chopped fresh chives
- 1 Tbsp lemon zest
- 2 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
For the sour cream sauce
- ¾ cup sour cream
- 2 Tbsp chopped fresh chives
- 1 Tbsp freshly squeezed lemon juice
- 1 clove garlic grated
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place the grated zucchini in a colander set over the sink.
- Sprinkle with 1 teaspoon of salt and toss gently to combine. Let the zucchini rest for 10 minutes. Then, using a clean dish towel or cheesecloth, squeeze out any excess moisture.
- In a large bowl, mix together the zucchini, chicken, mozzarella, corn, Parmesan, flour, egg, chives, lemon zest, and garlic. Season with salt and pepper to taste.
- Heat vegetable oil in a large cast iron skillet over medium-high heat. In batches, drop 3-4 tablespoons of batter for each fritter and flatten it with a spatula.
- Cook until the bottom is golden brown, about 2-3 minutes. Flip the fritter and cook for another 2 minutes, or until the other side is golden.
- Serve right away with a side of sour cream sauce.
For the sour cream sauce
- In a medium bowl, mix together sour cream, chives, lemon juice, and garlic. Season with salt and pepper to taste. Refrigerate until ready to serve.
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Chicken Zucchini Fritters