This Southern Chicken And Dumplings is like a cozy hug in a bowl! It features fluffy, biscuit-like dumplings in a thick and flavorful chicken stew packed with vegetables and aromatic spices. It’s the ultimate comfort food.
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Every bite feels substantial and brings warmth to the belly, creating a cozy feeling that’s perfect for lounging on the couch until you’re pleasantly lulled into a kind of food-induced contentment.
Exciting Features:
- Fluffy Biscuit Dumplings: Say goodbye to heavy, doughy dumplings. Ours are light, airy, and the perfect complement to our savory stew.
- Flavorful Chicken Stock: Our dish’s foundation is a rich, well-seasoned chicken stock, ensuring every bite is filled with comforting flavor.
- Heartwarming and Comforting: Each spoonful provides a warm embrace, making it an ideal pick-me-up or a standout dish for family gatherings.
- Culinary Adventure: While it demands some attention and love, this recipe takes you on a delightful cooking journey with a deliciously rewarding end.
Ingredients
For the Chicken:
- Salted Butter: The flavorful foundation, ensures a rich, buttery goodness throughout.
- Onion, Celery, and carrots: The trio of veggies, finely Chopped to add freshness and depth to the pot.
- Seasoning Wizards: A dash of salt and pepper to awaken and enhance the flavors.
- Flour Power: Our thickening agent, ensures the stew has the perfect consistency.
- Chicken Stock: The base of our magic potion. Choose a flavorful option or boost it with a bouillon cube for an extra punch.
- Rotisserie Chicken: Shredded and ready to bring the protein party to our bowl.
For the Dumplings:
- Flour, Baking Powder, Salt, and pepper: The essentials for creating our dreamy, fluffy dumplings.
- Buttermilk: Tangy and creamy, it adds irresistible flavor to the dumplings.
- Egg: The glue holding our dumpling world together.
- Butter: Because, let’s be honest, butter makes everything better.
- Parsley: Finely chopped and ready to garnish, providing a final sprinkle of fun for our delightful dish.
Checking Dumplings Doneness:
To ensure your dumplings are cooked perfectly:
- After 20 Minutes: Perform an easy test. Cut into a dumpling and check that the inside isn’t raw. Once confirmed, your dish is ready to be savored!
- Enjoy the Comfort: Get cozy in your favorite clothes, savor every delightful bite, and don’t hesitate to go back for seconds.
Storage and Reheating:
- Simple Storage: For leftovers, transfer them to an airtight container and refrigerate. It will stay delicious for 3-4 days.
- Reheating Magic: When you’re ready to indulge again, gently reheat your portions in a saucepan over medium-low heat. Stir occasionally until everything is warmed through, and the dumplings regain their softness. Voila! It’ll feel like you’ve just made it fresh.
Be sure to check out these other great chicken recipes!
Slow Cooker Chicken Noodle Soup
Honey Lemon Chicken
Creamy White Chicken Chili
Creamy Tuscan Shrimp
Creamy Tuscan Orzo
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